Easiest Way to Prepare Delicious Gosht Badami

Delicious, fresh and sheep's meat.

Gosht Badami. Search results for Badami Ghost recipes. Search results for Badami Ghost recipes. Badami, formerly known as Vatapi, is a town and headquarters of a taluk by the same name, in the Bagalkot district of Karnataka, India.

Gosht Badami Source: minhalaly. "People ask me for the screenshots, for everything, but they aren't asking him to speak on the incident altogether. Director. + Add or change photo on IMDbPro ». Add a bio, trivia, and more. You can have Gosht Badami using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gosht Badami

  1. Prepare 500 gms of mutton (medium sized pieces).
  2. Prepare 500 gms of onion (fine ly chopped).
  3. You need 5 tbspn of ginger garlic paste.
  4. You need 1 tsp of Ciba meat masala.
  5. You need 100 gms of cashews.
  6. You need of Rose water few drops.
  7. You need 1 cup of curd.
  8. Prepare of Salt and sugar as per taste.
  9. It's as needed of Ghee.
  10. It's 1-2 of cloves.
  11. You need 1 of bayleaf.

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Gosht Badami step by step

  1. Wash and clean the mutton.Grind 3/4th of chopped onion into a smooth paste. Marinate the mutton with onion and ginger garlic paste and CIBA meat masala for 2hrs..
  2. Grind the cashew into a smooth paste.Add ghee in a karai. Heat and add cloves bay leaf and remaining onion and fry..
  3. When the masala start smelling add the cashew paste into it and fry till the colour changes..
  4. Gradually add the marinated mutton and curd and continue frying till the masala change colour and gets thickened with the mutton.Add curd salt and sugar..
  5. Put the mutton into a pressure cooker and cook with sharp whistles for 25 minutes.
  6. Turn off the flame.Allow the steam to get absorbed and then open the lid.Add rose water..
  7. Serve hot topping up with cashew a and serve with chapatis or rptis and salads.

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