How to Prepare Yummy Afghani Korma

Afghani Korma.

You can cook Afghani Korma using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Afghani Korma

1. It's 1 kg of Mutton.
2. It's 1 Tbsp of Ginger Garlic Paste.
3. Prepare of Onion 2 large.
4. Prepare 1 Tbsp of Meat Masala.
5. It's of Tomatoes 2-3 large.
6. You need 1 tsp of Red Chilli powder.
7. You need to taste of Salt.
8. It's of Red Chilli 2 long.
9. You need 4-5 cups of Water.
10. Prepare 1 Cup of Plain Yogurt.

Afghani Korma step by step

1. In a pan take mutton, water add salt and cook it for 45 minutes..
2. Meanwhile in an other Pan/Wok take 2 tsp oil, add onions. cook till it changes color to golden brown add 2-3 spoons of water. It will give the nice color.Add Ginger Garlic Paste to it and cook..
3. Take out the mutton from water(don't throw the water) and add it to onions with red chili in it..
4. Cook it Now after adding curd long red chilies, mix well.Add Tomatoes and cook for 5-7 Minutes. Add water saved earlier ND bring it to boil. Add masala ND cook for 15-20 minutes until mutton gets soft..
5. Garnish with lemon slice & coriander..