How to Prepare Tasty Whosayna’s Cutlets

Delicious, fresh and sheep's meat.

Whosayna’s Cutlets.

Whosayna’s Cutlets You can cook Whosayna’s Cutlets using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients of Whosayna’s Cutlets

  1. Prepare 1 kg of Beef/Mutton Mince Meat.
  2. You need 2 tsp of Chilli Powder.
  3. You need 1/4 tsp of Turmeric Powder.
  4. It's of Salt (as required).
  5. You need 1 tsp of Garam Masala.
  6. It's 1 of Lemon juice.
  7. You need 1 tbsp of Ginger Garlic paste.
  8. It's 4 of Potatoes.
  9. Prepare 3 of Green Chillies (chopped).
  10. Prepare 1/2 bunch of Coriander leaves (chopped).
  11. Prepare 1 of Onion (chopped).
  12. You need of few Mint leaves (chopped).

Whosayna’s Cutlets instructions

  1. In a pan put mince meat, chilli powder, turmeric powder, salt, garam masala, lemon juice, ginger garlic paste, and potatoes (peeled and cubed) add little water and cook till potatoes are soft, dry up the mince. Let it cool a bit then mashed potatoes with hand add the rest and make cutlet shapes. Shallow fry dipping each in beaten eggs. NB: put pinch of salt and chilli powder in beaten egg..