Recipe: Appetizing Rajasthani Lal Maas

Rajasthani Lal Maas. Rajasthani Laal Maas Recipe, Learn how to make Rajasthani Laal Maas This Rajasthani Laal Maas recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Recipe for Lal Maas, a Rajastani Lamb Curry from Reza Mahammad, star of the Food Network UK TV show Reza: Spice Prince of India. Rajasthani Jungli Laal Maas is a red lamb curry cooked with chillies.

This curry is prepared with mutton (often marinated in kachari cucumbers), yogurt, and Mathania red. Lal Maas is an Indian curry recipe that is very popular in the Northern states of the country. It is a Rajasthani recipe that is royal in origin. You can have Rajasthani Lal Maas using 23 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rajasthani Lal Maas

1. It's 400 gms of mutton.
2. You need 1 of onion paste.
3. Prepare 1 of onion chopped.
4. You need 4 tbsp of mustard oil.
5. It's 2 tbsp of ghee.
6. It's 2 tsp of kashmiri red chilli powder.
7. You need 1/2 tsp of red chilli powder.
8. You need 1/4 tsp of turmeric.
9. Prepare 1/2 cup of curd.
10. It's 2 tbsp of tomato puree.
11. Prepare 1 tbsp of meat masala.
12. It's 1 tsp of ginger paste.
13. You need 1 tsp of garlic paste.
14. Prepare 1 tsp of roasted poppy seeds.
15. It's 1 tsp of roasted fennel seeds.
16. It's 1 tsp of garam masala.
17. It's 1 of small stick cinnamon.
18. You need 4-5 of cloves.
19. Prepare 3 of cardamoms.
20. You need of Few peppercorns.
21. Prepare 1 tbsp of chopped coriander.
22. Prepare To taste of salt and sugar.
23. It's 1 tbsp of roasted chickpea flour.

Lal Maas literally means 'red meat'. Lal maas is the state's most popular culinary export. Sample this: Pork that melts in your mouth, even as its tart and spicy flavours explode on your palette. Mutton stewed with fresh figs till it's almost.

Rajasthani Lal Maas instructions

1. Marinate mutton overnight with onion and ginger garlic paste,little salt,turmeric,2 tbsp mustard oil, curd and tomato puree..
2. Heat ghee in a wok and sprinkle half crushed whole garam masala and peppercorns.Add chopped onion and fry golden brown. Add the marinated mutton.Also add meat masala,kashmiri red chilli powder,salt and pinch of sugar to taste.Add poppy and fennel seed paste and roasted chickpea flour and toss till oil leaves sides..
3. Transfer mutton to a pressure cooker.Add 1 cup water and pressure cook 6-8 whistles.Let the steam release on it's own so that we get a super soft lal maas.Garnish with slit green chillies and chopped coriander leaves.Serve with roomali roti, tandoori naan or plain basmati rice..

How to cook Rajasthani Lal Maas Laal Maas is a meat curry recipe from the state of Rajasthan (India). Back in the years' kings and maharajas use to hunt wild bore and deers. Enjoy Trident Hotel's Rajasthani Laal Maas with hot phulkas, steamed rice or baati - cooked with Rajasthani Laal Maas Recipe. Lal Maas contains spicy, mouth-watering tanginess of a traditional Rajasthani dish.