How to Prepare Tasty Balochi Tikka Karahi

Balochi Tikka Karahi.

You can cook Balochi Tikka Karahi using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Balochi Tikka Karahi

1. It's 1 kg of Mutton.
2. Prepare 20-25 of Green chillies.
3. It's 1 tbsp of Ginger garlic paste.
4. Prepare 1 of medium Onion.
5. Prepare 4-5 of peeled and chopped Tomatoes.
6. It's to taste of Salt.
7. You need 1 cup of Oil/ Ghee.
8. Prepare 2 tbsp of Lemon juice.
9. Prepare 2 tbsp of Coriander leaves.
10. It's of Julian ginger for garnish.
11. Prepare 1 of # first boil mutton with gg paste and onion.
12. It's of When meat tender, dry extra water.
13. You need of Karahi Masala :.
14. It's 1 tbsp of Crushed roasted cumin.
15. It's 1 tbsp of Crushed roasted coriander.
16. You need 1 tbsp of Roasted crushed red chilli flakes.
17. You need of Fenugreek leaves (qasuri methi) 1 tsp.
18. It's 1 tbsp of Chat masala.
19. It's 1 tsp of Khatai powder.
20. It's 1/2 tsp of Garam masala.
21. It's 1/2 tsp of Black salt.
22. You need of Mix all together and keep aside.

Balochi Tikka Karahi instructions

1. Heat oil or ghee add mutton and fry well till it changes color,now add green chillies 20 (remaining for garnish) and again fry at high flame for 10 mins keep stirring.
2. Now take out mutton and chillies from ghee.
3. Take out 1/2 cup oil and keep aside. Now in remaining oil add chopped tomatoes bhunofy until it's done, now add mutton, chillies, salt, prepared karahi masala. Lemon juice, coriander leaves, Julian ginger.Lastly add coal smoke optional.