Recipe: Perfect NIHARI RamadanFiveWeeksChallenge KokabAndCookpad

Delicious, fresh and sheep's meat.

NIHARI RamadanFiveWeeksChallenge KokabAndCookpad.

NIHARI RamadanFiveWeeksChallenge KokabAndCookpad You can have NIHARI RamadanFiveWeeksChallenge KokabAndCookpad using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of NIHARI RamadanFiveWeeksChallenge KokabAndCookpad

  1. It's of Meat 1 kg (Beef,Chicken,Mutton).
  2. Prepare 250 ml of Oil/ghee.
  3. Prepare 100 g of Yogurt (beat).
  4. You need 4-5 tbsp of Wheat flour.
  5. It's of Onion fry 1 small size.
  6. It's 50 g of SANFAZ NIHARI MASALA.
  7. It's of Garnish/salad.
  8. You need of (Lemon wedges,sliced ginger,chopped green.chilli,chopped coriander leaves and mint).

NIHARI RamadanFiveWeeksChallenge KokabAndCookpad instructions

  1. Heat oil / ghee in a pan. Add yogurt,meat and SANFAZ NIHARI MASALA and fry for 5 -10 minutes.
  2. Add 3-4 glass of water and cook on medium flame till meat is tender. Dissolve wheat flour in little water and add to the curry and stir vigorously.
  3. Continue to cook till oil separates out. Fry onion in one tablespoon of oil / ghee till golden brown.Then pour over the curry. Delicious Nihari is ready..
  4. Serve with Naan /Roti /and Garnish..