Daal Gosht. Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. Try this perfect Fusion of Spices Daal and Gosht to make Daal Gosht Handi.
It is basically a mutton simmered with spices, mixture of toor dal and masoor dal, or just any either of them.
Yummy Daal , try it with boiled or zeera rice. (You can also make it with beaf or mutton , if u use this meet tender the meat first then add daal)#dhaabadal.
Tempting Daal Gosht Recipe to try today.
You can cook Daal Gosht using 10 ingredients and 11 steps. Here is how you cook that.
Ingredients of Daal Gosht
- You need 500 gms of meat/mutton cleaned and washed well 2-3 medium sized.
- You need of onionsliced.
- Prepare 1 1/2 cups of chana dal/bengal gram.
- It's 1 tbsp of oil 1 tbsp ginger garlic paste -4 slit green chillies.
- Prepare to taste of salt.
- It's 1 tsp of red chilli powder lal mirch powder.
- Prepare 1/2 tsp of turmeric powder haldi.
- Prepare 1 tsp of garam masala powder 1 tbsp mint leaves.
- You need 1 tbsp of coriander leaves 1 cup beaten yogurt.
- It's 1 tbsp of roasted dry coconut powder.
Tempting Daal Gosht Recipe to try today. Try this perfect Fusion of Spices Daal and Gosht to make Daal Gosht Handi. Daal Gosht is a delectable dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils. The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht.
Daal Gosht step by step
- Firstly, soak chana dal in water for about half an hour to an hour..
- In a pressure cooker, add oil and heat it..
- Add sliced onions and saute till they turn translucent..
- Add slit green chillies, saute and add ginger garlic paste. Add mutton pieces into it and roast it well.
- Add salt, red chilli powder, turmeric powder, mix well and cook for few minutes. Add soaked chana dal into it and cook for few minutes.
- Add beaten yogurt into it and cook for few seconds..
- Add roasted dry coconut powder and mix well..
- Cook for about 3-5 minutes. Add enough water and pressure cook until the mutton and dal gets tender..
- Reduce the steam, remove the lid, add garam masala powder, mint leaves and coriander leaves.
- Cook for a while and switch off the stove..
- Serve hot with roti..salad.
Chaanay ki daal gosht is a Pakistani recipe which is very popular in Pakistani Home cooking. Women make this dish on weekly basis because like this the family can consume the proteins of meat and. Dal Gosht Recipe is a combination of chana dal and gosht that is meat with dal which is a very wonderful combination usually found in Hyderabad and pakistan. Yummiest Daal gosht Recipe coming soon on YouTube channel Hawi's world #hawisworld Does this qualify as Daal-Gosht? It's my artistic interpretation #DesiFood #InstantPot #DaalGosht.