Grail with Masalay wali Pori. Grail with Masalay wali Pori. #desimeal I am again with one of the secret deliciois and unique recipe of our family (wesay KCh mein kuch secret nahi rha) and this is Grail with grail ki tikkia. this dish is very rich in flavors and different in it's way the most exciting and my fav part of the dish is. Learn to cook Haray Masalay Wali Machli Recipe by chef Mehboob Khan at Masala TV show Mehboob's Kitchen. Enjoy the true essence and taste of "Haray Masalay Wali Machli" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen.
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You can cook Grail with Masalay wali Pori using 19 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Grail with Masalay wali Pori
- It's of Mutton or Beef meat 1 kg(specially take part of ribs and chanp).
- It's of Onion 4 big size.
- It's 4 tbsp of green papaya paste.
- Prepare of Mustard oil half cup.
- It's 250 gm of yogurt.
- Prepare 2 tbsp of Ginger garlic paste.
- Prepare of Masala for Grail.
- It's 2 tbsp of Cumin seeds.
- It's 5 of Black Crdamon.
- Prepare 2 stick of dar chinni.
- Prepare Clove of 7.
- Prepare 2 tbsp of Black pepper.
- It's 3-4 of green cardamon.
- You need 1 of Nutmeg.
- It's 1 tsp of Mace.
- Prepare 7-8 of Button red chillies.
- It's of red chilli 1 tsp (adjust spice as per taste).
- It's 1 tsp of ajwain.
- Prepare of salt as per taste.
Enjoy the true essence and taste of "Sabut Masalay Wali Machli" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than " Chef Rida Aftab" that has. Hello Friends, Today i am making Masalay Wali Basni Roti for you, This recipe is delicious and easy to make, This is unique and pakistani and indian recipe. You will be amazed to watch this video, You and your family will love this food.
Grail with Masalay wali Pori step by step
- Grind all masala in fine powder. divide into two part..
- In Big pot take half quantity of oil and warm it now add meat and ginger garlic paste fry until all water evaporate from meat now add in the onion paste papaaya paste and half quantity of all spices powder mentiôn above..
- Now add water enough ( pani itna dallna ha ke meat paknay ke baad bhi itna pani reh jaye jis mein ap atta gondh skein tikkia ke liye.😉😉😉.
- Now cook until meat tenderize and cook properly. when meat cook properly take out the extra gravy or remaining water from the pot let the masala come with that water (dont take out whole thick part of gravy)..
- Cool the gravy water. In remaining meat and masala now add yogurt add half masala powder to adjust the flavor and remaining oil and bhoonify on high flame until it dry up now it's up to you if you want keep some gravy or just dry all. Tadda scrumptious and flavor full Grail Meat is ready to eat..
- For Tikkia take atta which u guys use for daily prpose i mix white and chakki ka atta and make a little hard dough from that gravy which we keep aside... now make a big or small tikkia and deep fry it.
Urdu cooking recipe of Bara Masalay Wali Biryani, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step Bara Masalay Wali Biryani is a Biryani And Pulao, and listed in the biryani aur pulao. Other Urdu cooking recipes and video cooking recipes are also available online. Enjoy the true essence and taste of "Haray Masalay Wali Machli" while cooking in your kitchen with such an ease and must-have ingredients in your "Chef Mehboob Khan" is a well-known Pakistani chef, hosting a cooking TV show on Hum Masala TV, the only cooking channel round the clock. MazayDar Masalay Wali Basni Roti Recipe — Смотреть на imperiya.by. The Grail is an item similar to an artifact in the sense that heroes can carry it and exchange it between them in the same way as artifacts.