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Peshawari Karahi Gosht is a dish from the eastern states of Pakistan full of spices and masala. Karahi Gosht Masala, Karahi Gosht and Shanwari Karahi - Eid-ul-Adha recipes are booming on cooking shows to teach you all the wonderful meaty recipes to make your Eid-ul-Adha extra. Find karahi gosht stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have Karahi gosht using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Karahi gosht
- Prepare 1 kg of Meat (Beef/Mutton/Chicken).
- You need 250 ml of Oil /Ghee.
- You need 600-750 g of Tomatoes (finely chopped).
- Prepare 2 tbsp of Ginger garlic paste.
- It's of Green chilli slice cut 12 -15.
- Prepare 50 g of Sanfaz Karahi Gosht Masala.
Thousands of new, high-quality pictures added every day. Dhaba Karahi Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Dhaba Karahi Gosht recipe is one of the most desi roadside Karahi recipes which have a very Dhaba karahi gosht. It is almost available at every restaurant in Karachi, Lahore, Islamabad and.
Karahi gosht step by step
- Take 2 glass of water,half Sanfaz karahi Gosht Masala.meat ginger garlic paste in a pan and cook till meat becomes tender..
- In another pan,heat oil /ghee,add tomatoes znd cook till tomatoes become tender and most of the water evaporates..
- Now add tender meat,remaining Sanfaz Karahi Gosht Masala to it and cook for another 10-15 minutes..
- Sprinkle chopped green chillies and coriander leave and simmer for 5 minutes..
- Delicious karahi Gosht Is ready. Serve with roti / Naan/and Salad..
Karahi Gosht is slow cooked in a curry that is infused with #spices including kala jeera, #tomatoes and fresh chillies. Get delicious Karahi Gosht Recipes in Urdu including roasted Karhai Biryani. Beef karhai, peshawari karhai, chicken karhai, Keema karahi, mutton karahi. A perfect Namkeen Karahi gosht recipe for you. Make it, share it and enjoy it.