Easiest Way to Cook Yummy Mutton curry

Delicious, fresh and sheep's meat.

Mutton curry. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb I had numerous requests from readers for a good mutton curry recipe. Easy mutton curry in pressure cooker

Mutton curry This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. In most Indian households, mutton curry holds a special relevance and is mostly associted with celebrations and special occassions. You can have Mutton curry using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mutton curry

  1. It's of Marination:.
  2. It's 500 gms of mutton.
  3. You need 2 tbsp of curd/yogurt.
  4. Prepare 1 1/4 tsp of ginger,garlic paste.
  5. Prepare 1/2 tsp of salt.
  6. You need 1/4 tsp of turmeric powder.
  7. Prepare 1/2 tsp of red chilli powder.
  8. You need of For the curry:.
  9. You need 1 1/4-1/2 tbsp of oil.
  10. It's 2 of green cardomoms.
  11. Prepare 1 inch of cinnamon stick.
  12. It's 1 cup of finely chopped onions.
  13. Prepare 1/4 cup of tomatoes puree.
  14. It's 1-2 of green chillies slit.
  15. Prepare 2 of tsps meat masala.
  16. It's 2 tbsp of water(1/2 cup).
  17. Prepare to taste of Salt.
  18. It's 1 of bay leaf.
  19. It's of Coriander leaves for garnish.

So much so that most festivals or special days are incomplete. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you.

Mutton curry instructions

  1. Marinate mutton with the ingredients mentioned above marination.refrigerate for at least 2 hrs..
  2. Keep the meat out of the refrigerator at least 30 mins before cooking..
  3. Heat oil in a pan saute cinnamon and cardomom for 2 mins..
  4. Add onions and green chillies. Saute until onions turn golden.lower the flame to very low as much as possible.add the marinated meat and saute for 5 to 7 mins..
  5. Cook covered for 10 mins.when you see the moisture begins to release,then add the meat masala and saute for another 2 mins..
  6. Add bay leaves and repeat sauteing for 2 mins..
  7. Add tomato puree and saute until the raw smell of tomatoes goes away..
  8. Add water and pressure cook for 3 to 4 whistles on a medium flame..
  9. When the pressure goes off,stir and garnish it with Coriander..
  10. Serve with roti or rice..

Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Curry mutton. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.