How to Cook Tasty Mutton curry

Delicious, fresh and sheep's meat.

Mutton curry. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb I had numerous requests from readers for a good mutton curry recipe. Easy mutton curry in pressure cooker

Mutton curry This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. In most Indian households, mutton curry holds a special relevance and is mostly associted with celebrations and special occassions. You can cook Mutton curry using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mutton curry

  1. Prepare 500 gm of mutton.
  2. Prepare 2 of chopped onions.
  3. You need 4 tbsp of ginger garlic chilli paste.
  4. You need 3 of tomatoes paste.
  5. You need of Masalas.
  6. Prepare of Salt as per taste.
  7. Prepare 1 tbsp of red chilli powder.
  8. Prepare 1 tsp of turmeric powder.
  9. It's 1 tsp of black pepper powder.
  10. It's 2 tbsp of meat masala.
  11. You need 1 tbsp of degi mirch.
  12. You need 1 tbsp of ginger Julian.
  13. You need 4 of green chilli slit.
  14. It's of Coriander for garnish.
  15. Prepare 2 big spoon of ghee.

So much so that most festivals or special days are incomplete. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you.

Mutton curry step by step

  1. In a kadhai, heat the ghee then add onions,saute till golden brown..
  2. Now add g.g Paste, saute till the raw smell evaporates.
  3. Now add tomatoes, stir and cover the lid for 10 min., then add masalas again stir it, and cover the lid for 5 min..
  4. Now add washed mutton pieces.stir it properly. and cover the lid. stir it occasionally till the mutton pieces cooked properly and become soften..
  5. When the mutton cooked, remove the lid, and stir it.add water for gravy according to desired consistency. Boil for 10 to 12 minutes.add Julian and slit green chillies..
  6. Garnish with coriander.serve with chappaties..

Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Curry mutton. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.