How to Cook Delicious Dahi Handi Meat

Dahi Handi Meat.

You can have Dahi Handi Meat using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Dahi Handi Meat

1. You need 500 Gram of mutton.
2. Prepare 500 Gram of beaten curd.
3. It's 3-4 of finely sliced onions.
4. It's 2 tbsp of ginger, garlic and green chilli paste.
5. You need 4 Tbsp of mustard oil.
6. It's 3-4 of green cardamom smashed.
7. It's 1 of bay leaf.
8. You need 1 of small cinnamon stick.
9. It's to taste of Salt.
10. You need 1/2 tbsp of coriander powder.
11. It's 1 tsp of turmeric powder.
12. Prepare 1 tsp of Kashmiri red chilli powder.
13. You need 1 tbsp of meat masala.
14. It's as needed of Ginger Juliennes for garish.

Dahi Handi Meat instructions

1. Wash the mutton properly and drain all the water..
2. In s pressure cooker add the mustard oil and on a high flame let it burn for 2 mins..
3. Now let the oil cool down, turn on the flame again and add the whole dry spices..
4. Now add the finely sliced onions and sauté till they become golden brown..
5. Add the mutton and cook for 10 mins on a low flame..
6. Now add the ginger garlic chilli paste and rest of the spices at once and add around 100 ml of water and pressure cook the whole thing for about 20 mins on low flame..
7. Turn the gas off and let all the steam out..
8. Add the beaten curd and finally cook for 20-25 mins again on a high flame or cook till the gravy thickens. if you don't find the mutton tender enough you can increasing the cooking time..
9. Garnish it with ginger Juliennes and serve hot with Tawa chapati or naan..