Recipe: Tasty Mutton korma

Delicious, fresh and sheep's meat.

Mutton korma. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Ingredients of Mutton Korma Recipe: This mutton korma recipe has mutton stirred in with curd, water and a melange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks.

Mutton korma Mutton Korma is an ultimate delight for meat lovers. Made with tender mutton and a melange of spices, this authentic Indian recipe makes for a perfect party and festive recipe. Mutton Korma - Royal Indian Mutton / Lamb Curry: an extremely delicious, juicy and tender mutton recipe using almonds, Indian spices, yogurt and fragrant water (kewda). You can cook Mutton korma using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mutton korma

  1. Prepare 1 kg of Mutton.
  2. Prepare 1/2 cup of curd.
  3. It's 1 tsp of meat masala.
  4. You need 1 tsp of Ginger garlic green chilli paste.
  5. Prepare to taste of salt.
  6. You need to taste of red chilli.
  7. Prepare 1/4 tsp of garam masala.
  8. You need as needed of Oil.

It can be made using Lamb. Mutton Korma is a delicious Indian gravy side dish for roti, naan or pulaos. Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala. Delicious Mutton Korma is ready to serve.

Mutton korma step by step

  1. Add oil in kadai and chopped onion with ginger garlic and green chilli saute it..
  2. Now add chopped tomato and mutton with one teaspoon meat masala..
  3. Saute for about 30 minutes, then add half cup curd.
  4. Add little water..and take 5-6 whistle..
  5. Now ready to eat with garam garam roti....

When the meat is cooked and tender, remove the pan from heat and put Korma into a serving dish. MUTTON KORMA RECIPE is a famous recipe Learn how to prepare MUTTON KORMA. Wash the mutton and cut it. Once the korma gets thicken then remove from the stove. Pakistani Mutton Korma: Korma (from Turkish kavurma) is a dish originating in the Indian subcontinent,consisting of meat or vegetables braised with yogurt or cream, water or stock.