Recipe: Delicious Mutton curry

Delicious, fresh and sheep's meat.

Mutton curry. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb I had numerous requests from readers for a good mutton curry recipe. Easy mutton curry in pressure cooker

Mutton curry This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. In most Indian households, mutton curry holds a special relevance and is mostly associted with celebrations and special occassions. You can cook Mutton curry using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mutton curry

  1. It's 700 gm of mutton.
  2. Prepare 4 of onion chopped.
  3. You need 1 tsp of ginger paste.
  4. It's 1 tbsp of garlic paste.
  5. Prepare 1 tbsp of cumin-coriander.
  6. You need 1 tsp of meat masala.
  7. Prepare 1 tsp of red chilli Powder.
  8. It's 1 tsp of cumin seed.
  9. You need 1 tsp of turmeric powder.
  10. Prepare 1 of bay leaf.
  11. It's 1 of red chilli.
  12. You need To taste of salt and sugar.
  13. It's As needed of oil.

So much so that most festivals or special days are incomplete. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you.

Mutton curry step by step

  1. Matinate the mutton with salt and turmeric powder along with papaya paste.
  2. Heat oil and temper cumin seed bay leaf and red chilli.
  3. Add onion chopped and saute well till it is golden brown.
  4. Add Potatoes and saute well adding salt and turmeric powder.
  5. Add ginger garlic paste and saute well till the raw smell disappears.
  6. Add mutton and saute well adding red chilli Powder and cumin coriander powder.
  7. Cover it till it is soft.
  8. Add water and simmer till the mutton and potatoes are soft.
  9. Add sugar and garam masala powder and serve with a garnish of slitted green chillies.

Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Curry mutton. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.