Recipe: Appetizing Mutton curry

Mutton curry. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb I had numerous requests from readers for a good mutton curry recipe. Easy mutton curry in pressure cooker

This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. In most Indian households, mutton curry holds a special relevance and is mostly associted with celebrations and special occassions. You can cook Mutton curry using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mutton curry

1. You need 500 gram of mutton.
2. You need 2-3 of Potatoes cut into halves.
3. You need 2 of large onion chopped.
4. You need 1 tsp of ginger paste.
5. You need 1 tbsp of garlic paste.
6. You need 1.5 tbsp of coriander cumin powder.
7. It's 1 tsp of red chilli Powder.
8. You need 1 tsp of turmeric powder.
9. It's 1 tsp of cumin seed.
10. You need 1 of bay leaf.
11. It's 1 of red chilli.
12. You need 1 handful of whole garam masalas.
13. You need 1 tsp of meat masala powder.
14. It's To taste of salt and sugar.
15. Prepare As needed of oil and ghee.

So much so that most festivals or special days are incomplete. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you.

Mutton curry step by step

1. At first marinate the mutton with a portion of ginger garlic paste,oil,turmeric powder,red chilli Powder,garam masala powder and onion.
2. Now heat oil and temper cumin seed bay leaf red chilli whole and whole garam masalas let it crackle and add onion slices saute well.
3. Add Potatoes and saute well adding salt and turmeric powder.
4. Now add ginger garlic paste and saute well.
5. Add the marinated mutton stir well adding salt and turmeric powder.
6. Cover and cook stirring occasionally.
7. As the mutton changes colour add coriander cumin powder and red chilli Powder and saute.
8. Add warm water and simmer keeping on low flame.
9. Finally add sugar and garam masala powder and cover till it become soft.
10. Serve it with rice or chapati.

Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Curry mutton. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.