Easiest Way to Cook Delicious Mutton curry

Delicious, fresh and sheep's meat.

Mutton curry. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb I had numerous requests from readers for a good mutton curry recipe. Easy mutton curry in pressure cooker

Mutton curry This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. In most Indian households, mutton curry holds a special relevance and is mostly associted with celebrations and special occassions. You can have Mutton curry using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mutton curry

  1. It's 500 gm of mutton.
  2. It's 3 of potatoes.
  3. It's 2 of onions chopped.
  4. You need 1 tsp of ginger.
  5. It's 1 tsp of garlic.
  6. It's 2 tsp of cumin coriander powder.
  7. You need 1 tsp of turmeric powder.
  8. You need 1 tsp of red chilli powder.
  9. You need 1 tsp of cumin seeds.
  10. Prepare 1 of bay leaf.
  11. It's 2 of red chilli.
  12. You need 1 handful of garam masala whole.
  13. It's 1 tsp of meat masala.
  14. Prepare To taste of salt and sugar.
  15. You need As needed of oil and ghee.

So much so that most festivals or special days are incomplete. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you.

Mutton curry instructions

  1. Marinate the mutton with salt and turmeric powder.
  2. Heat oil and temper cumin seeds bay leaf red chilli and whole garam masala.
  3. Add onion and garlic paste and saute well adding salt and turmeric powder.
  4. Add potatoes and saute well adding mutton.
  5. Cover and cook for another 20 mnts.
  6. Now add cumin and coriander powder and red chilli powder.
  7. Saute well adding warm water and bring it to boil.
  8. Add ghee and garam masala and serve.

Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Curry mutton. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.