Motton aloo jhol (Odia style Motton curry). Today recipe video - Mutton Alo Jholo Thank you for watching Please Like, share , comment. We people called it as Mutton aloo jhol. By using pressure cooker it takes less time to prepare. aloo jhol recipe with step by step photos. aloo jhol is a dish from the uttar pradesh cuisine and often served with pooris or kachoris. jhol means a thin gravy or tari.

Mansa tarkari odia style is quite easy to make with basic ingredients. As much as I love the traditional slow cooked way of cooking the mutton, but these days to make my work even more quicker I have pre cooked the meat. Call the runny Mutton Curry with big potato chunks by any name, Kochi Pathar Jhol or Mangshor Jhol or the Bengali Mutton Curry or Aloo diye Khasir Mangsher This curry requires lean meat, given we treat is as a comfort dish. You can cook Motton aloo jhol (Odia style Motton curry) using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Motton aloo jhol (Odia style Motton curry)

It's 500 gm of mutton.
Prepare 2 of large potatoes.
You need 5-6 tsp of mustard oil.
It's 1/2 tsp of sugar.
You need 1 of dry chilli.
Prepare 1 of large onion chopped.
You need 1 of large tomato chopped.
It's 1/2 tsp of turmeric powder.
You need 1 tsp of chilli powder.
Prepare 1 tsp of meat masala (optional).
It's 1 tbsp of masala paste.
Prepare 3 cup of water.
It's of Ingredients for masala paste :.
It's 1 of onion.
It's 8-10 cloves of garlic.
It's 1 inch of ginger.
Prepare 1 of red chilli.
Prepare 1/2 tsp of cumin seeds.
Prepare 1/2 tsp of coriander seeds.
You need 1/2 inch of cinnamon.

I don't use Mutton with fat to make my Sunday special Mangshor Jhol. Usually we don't buy and cook red meat as often as we cook chicken and other non-veg stuff. But I promise this recipe wont disappoint you and that you will enjoy this dish. I will be posting few more of nipas recipes such as her yummy rava paniyarams, aloo chorchori, rajma chole, khichdi etc.

Motton aloo jhol (Odia style Motton curry) instructions

Heat a pressure cooker with oil..
Add sugar to get caramelise..
Then add chopped onion and red chilli in it..
When they become translucent then add the masala paste, turmeric powder, chilli powder, salt, meat masala and chopped tomatoes in it..
When the masala release oil then add the Mutton pieces in it and cover it for sometime..
Add water and cover the lid of the cooker and wait for 4-5 whistles in low flame..
Then switch off the flame and after the gas releases then open the lid of the cooker..
Now your mutton curry is ready..
Serve hot with traditional Odia chakuli pitha..

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