How to Cook Perfect Boneless Mutton pieces coated with spices (pasinda)

Boneless Mutton pieces coated with spices (pasinda).

You can cook Boneless Mutton pieces coated with spices (pasinda) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Boneless Mutton pieces coated with spices (pasinda)

1. Prepare 500 gm of boneless mutton pieces (cut into thin slices).
2. It's 1 of large size onion paste.
3. It's 1 tbsps of raw papaya paste.
4. It's 1 tbsps of green chilli paste.
5. It's 1 tbsps of ginger garlic paste.
6. Prepare 1/2 tsp of turmeric powder.
7. It's 1 tsp of meat masala powder.
8. It's 1 tsp of cumin powder.
9. Prepare 1/2 tsp of black pepper powder.
10. It's to taste of Salt.
11. It's 1 tbsps of oil.
12. You need 2 tbsps of oil for frying.

Boneless Mutton pieces coated with spices (pasinda) instructions

1. First take all the thin slices of mutton in a mixing bowl and add all the listed ingredients mix it well and keep it for 30 minutes for marination..
2. After 30 minutes heat up a pan with oil add the marinated slices and cook it for about 5-8 minutes till it's done..
3. And our delicious pasinda is ready. Serve with chapati or rice..
4. Enjoy 😊..