Recipe: Yummy Tari Wala Mutton Curry

Tari Wala Mutton Curry.

You can have Tari Wala Mutton Curry using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Tari Wala Mutton Curry

1. It's 1 Kg of Mutton (Goat/Lamb) I used boneless goat meat.
2. Prepare 2 of Medium onions (Roughly Chopped).
3. It's 2 of Medium tomatoes (Roughly Chopped).
4. You need 2 Tbsp of ginger paste (Homemade).
5. Prepare 2 Tbsp of garlic paste(Homemade).
6. Prepare 2 Tbsp of dhania/coriander (Roasted & Ground).
7. It's 4 Tbsp of mutton curry masala (I used MDH Brand).
8. You need 2 Tsp of kashmiri mirch powder.
9. You need 2 Tsp of degi mirch powder.
10. Prepare 1 Tsp of turmeric powder.
11. You need 1/2 Bunch of (Chopped) Cilantro/Coriander greens.
12. Prepare 2-3 Tbsp of cooking oil (I used Canola Oil).
13. Prepare As per taste of Salt.

Tari Wala Mutton Curry instructions

1. Wash the Mutton under running water in a colander. Shake off the excess water. Set aside..
2. Heat oil in a large nonstick skillet. Sauté the onion until golden. Add the Ginger & Garlic Paste. Cook for 2 minutes..
3. Add the Tomatoes. Cook covered over medium heat for about 10 minutes or until soft & mushy, stirring occasionally..
4. Now, uncover & cook (bhuno) over high heat until all the juices dry up completely & the oil leaves the bottom..
5. Add the Mutton. Cook (bhuno) over high heat for about 10 minutes. Add the Salt, Kashmiri Mirch, Degi Mirch Turmeric & the Mutton Curry Masala. Stir well..
6. Add water or as required depending upon the desired consistency of the gravy. A runny consistency is perfect..
7. Cook covered over low heat for about an hour or until the Mutton is tender. *You should be able to cut it easily with spoon..
8. Add the chopped Coriander greens, the remaining Meat Curry Masala & the freshly roasted & ground Dhania Powder..
9. Simmer for 5 more minutes. Stir well..
10. Serve hot with Rice/Roti/Parantha/Naan..
11. Happy Cooking!.
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