How to Prepare Tasty Daighi Aloo Gosht

Daighi Aloo Gosht.

You can have Daighi Aloo Gosht using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Daighi Aloo Gosht

1. Prepare 1/2 kg of mutton meat.
2. Prepare 250 g of yogurt.
3. It's 4 of medium size onion (finely cut).
4. You need 8 of medium size Potatoes(cut into longitudinal).
5. You need 1 of &1/2 cup desi ghee(home-made).
6. It's of Salt.
7. Prepare 1 tb of Red pepper powder.
8. Prepare 1/4 tsp of Turmeric powder.
9. Prepare 1 tbsp of coriander powder.
10. Prepare of garam masala powder.
11. You need of Whole(4 long, 8 b.pepper, 2 Bari Elaichi, 1" dar cheeni).
12. It's 2-3 drops of kewra.
13. You need 1 of &1/2 tbsp G.G paste.
14. It's of Water.
15. Prepare of Coriander leaves for garnishing.

Daighi Aloo Gosht instructions

1. Pour ghee in a pan. Now add finely cut onions. Fry onion till it becomes golden brown. Takeout out onions in a plate..
2. Grind onions with yogurt to make a paste.
3. Now add whole gram masala in a pan for a minute. Then add g.g paste, meat and bhonofy it..
4. Now add onions and yogurt paste and bhonofy it in a medium flame. When oil comes out add 2 glass water and cover it with lid..
5. When meat is half done, then add potatoes. Add little more water and cover it with lid..
6. When ur Curry is done and oil comes out then add kerwa. Do dum for a minute..
7. Serve it in a open mouth dish. Sprinkle garam masala powder and garnish with coriander leaves.
8. If you don't want to use ghee then make it with only oil..