Recipe: Delicious Turkish Mutton Ouzi Rice(chops)

Turkish Mutton Ouzi Rice(chops). Here is how you achieve it. Separate the chops from the stock and keep aside. Strain the stock and save it.(in this we are going to cook the rice.).

It is a traditional Middle Eastern Recipe. A lovely filo dough pastry stuffed with cooked rice, peas, cubed carrots (my addition) spices, fried pine nuts or almonds, and groud beef or Cooking prawns biryani is much easier than cooking chicken and mutton biryanis.marination time of prawns biryani is very less when compared to. Tamilnadu North Arcot style mutton chops dry masala recipe. You can have Turkish Mutton Ouzi Rice(chops) using 68 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Turkish Mutton Ouzi Rice(chops)

1. It's 1 of onion cut into 4.
2. You need 2 inch of ginger.
3. Prepare 10 of garlic cloves.
4. You need 1 1/2 tbsp of fennel seeds.
5. It's 2 tbsp of coriander seeds.
6. It's 1 tbsp of cumin seeds.
7. You need 5 of green cardamom.
8. You need 1 of black cardamom.
9. You need 2 inch of cinnamon.
10. You need 3 of bay leaves.
11. It's 3 of green chillies.
12. You need 1 kg of mutton chops.
13. It's 3 glass of water.
14. You need to taste of Salt.
15. It's 2 glass of basmati rice.
16. You need 1 1/2 cup of maida.
17. Prepare to taste of Salt.
18. It's 1 tsp of sugar.
19. You need 1 tsp of yeast.
20. You need 1/2 tsp of mixed herbs.
21. It's 1 tbsp of olive oil.
22. Prepare of Water for kneading.
23. It's 1 of potato.
24. You need 1 tsp of maida.
25. Prepare 1 tsp of cornflour.
26. It's 1/2 tsp of chilli flakes.
27. You need 1/2 tsp of mix herbs.
28. Prepare Pinch of turmeric.
29. You need To taste of salt.
30. Prepare 1/2 tsp of oil.
31. You need 1/2 of carrot.
32. Prepare 1 of small tomato.
33. It's 1/2 of capsicum.
34. It's 1/2 cup of boiled chickpeas.
35. You need 3 of boiled eggs.
36. Prepare 1 of green chilli.
37. Prepare 2 tbsp of oil.
38. Prepare 2 of green cardamom.
39. It's 1 of cinnamon.
40. Prepare 1 of star anise.
41. It's 1 of mace.
42. You need 5 of cloves.
43. It's 1 tsp of black pepper.
44. It's 1 of onion.
45. It's 1 tbsp of ginger garlic paste.
46. You need 1 tsp of ghee.
47. It's 2 glass of stock+2 glass water.
48. Prepare To taste of salt.
49. Prepare 1 tsp of vinegar.
50. You need 1/2 tsp of rose water.
51. Prepare 1 of green chilli.
52. Prepare 1 tbsp of oil.
53. Prepare 1 of onion.
54. You need 1 tbsp of ginger garlic paste.
55. You need 2 tbsp of tomato paste.
56. It's 1 tbsp of garam masala.
57. Prepare 1 tbsp of meat masala.
58. You need 2 tbsp of curd.
59. You need of Some fried onions.
60. It's 1 tbsp of chopped coriander leaves.
61. You need as required of Some fried almonds.
62. Prepare as required of Some chopped almonds.
63. It's as required of Some black raisins.
64. It's as required of Some chilli flakes.
65. You need as required of Some cardamom powder.
66. You need 1 of egg+.
67. Prepare 1 tsp of butter.
68. It's as required of Some black+white sesame seeds.

Place the pockets/ouzi on a greased baking tray. Brush the ouzi with some egg yolk for a good color. I love this mutton fry with some plain rice and sambar or dal with a side of stir fried vegetables. It goes equally well with flatbreads of any kind.

Turkish Mutton Ouzi Rice(chops) step by step

1. Add starting 14 ingredients to the pressure cooker (till water) and let the mutton dip in water..
2. Add salt to taste and cook till 3 whistles or till done. Soak 2 glass of rice for about 45 mins to 1 hour..
3. Take 1 1/2 cup maida, salt to taste, sugar, yeast, herbs, oil mix everything well and then add water and knead.(this dough is for covering top) add oil and cover and keep till doubles..
4. Take a potato wash thoroughly and scrub the skin and cut into 8 pieces add salt and water and boil for 2 mins. No need to cook just boil for 2 mins..
5. Strain and in a plate take maida, cornflour,chilli flakes,herbs,turmeric and salt and mix well. Coat the potato with little oil and coat the powder masala to it..
6. Mix well and then keep in freezer for half an hour and then deep fry till golden and crisp..
7. Now the mutton is done. Separate the chops from the stock and keep aside. Strain the stock and save it.(in this we are going to cook the rice.).
8. Take a pot add oil and then chopped onion and then ginger garlic paste. Saute well. Add ghee and add strained rice and coat well. Add 2 glass of stock and 2 glass water.(double amount of rice). Dear stock is saved for making soup. When the water boils adjust salt, add vinegar, rose water and green chilli and cook on sim till done..
9. Cut carrot into juliennes, tomato, capsicum, chickpeas, eggs, chillies. Fry carrots and add to the rice and chopped coriander and mix well.(keep some carrots for garnishing). Dish out the rice to a baking plate..
10. For the mutton chops masala, add oil to a pot and then add onions, ginger garlic paste saute and add the tomato paste..
11. Add garam masala, meat masala and curd and saute well..
12. Cook till oils comes out and add the chops and coat well in masala..
13. Assemble the chops on rice, the toppings,eggs,chickpeas,tomato,capsicum,nuts, fried onions, coriander,chilli flakes,raisins..
14. Now the dough has doubled. Knead it and roll it little bigger than the diameter of the plate..
15. Place a rolling pin in between and fold one side on to the rolling pin and carefully lift the rolled dough and place on the plate..
16. Wet hands and seal the sides to the plate. Brush egg+butter mix and sprinkle sesames seeds..
17. Bake in preheated oven for 20-25 mins and when the top is brown take it out and brush with some butter. Serve as it is on to the dining table and in front of your guest cut the side and open..
18. Enjoy..It's really eye-catching and delicious..

Azerbaijani Chinese (Simplified) Chinese (Traditional) Czech Danish Dutch English French German Hungarian Indonesian Italian Japanese Korean Malay Norwegian Polish Portuguese Romanian Russian Spanish Swedish Turkish. mutton chopsˈmutton chops (mutton chop whiskers, mutton chop sideburns とも) [名] 《常に複数形で》 (上は細く下にかけて広がった) ほおひげ. It is an intense red color and contains a considerable amount of fat. S. are shoulder roast, rack, loin chops, and leg of lamb. It's also important to note that domestic lamb tends to be grain fed, contains more fat. Nadan Mutton Roast is a delicious roasted mutton dish that pairs well with Appam, Parotta, Roti as well as rice.