How to Cook Yummy Khatta Meat

Khatta Meat.

You can have Khatta Meat using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Khatta Meat

1. It's 700 gms of Mutton.
2. You need 1/2 cup of Beaten curd.
3. Prepare 4 teaspoons of Sattu powder.
4. It's 2 tablespoons of Garam masala powder.
5. It's 2 teaspoons of Kashmiri red chilli powder.
6. Prepare 1 teaspoon of Turmeric powder.
7. Prepare 4 tablespoons of Mustard oil.
8. Prepare 2 tablespoons of Ghee.
9. You need As per your choice of Whole garam-masala.
10. You need 2-3 of Bay leaves.
11. It's 3 tablespoons of Ginger paste.
12. Prepare 4 tablespoons of Garlic paste.
13. You need 2 medium sized of Tomato paste.
14. You need As per taste of Salt.
15. It's Pinch of Sugar.

Khatta Meat step by step

1. Marinade the mutton with beaten curd,sattu powder,Kashmiri red chilli powder, turmeric powder,ginger-garlic paste. Keep it in the fridge for 30-45 minutes..
2. Heat the oil, add bay leaves, whole garam masala..
3. Add tomato paste,and fry it. When the paste colour turned brown,and oil gets separate from the tomato paste, then add the marinaded mutton without water and fry it well. **Don’t add the marinaded water..
4. Now add salt and cook it. Then add the marinaded water. If required more water you add it. Cover it. Cooked well until the mutton turns soft with slow-flame..
5. After the mutton boiled,add the sugar,ghee and garam masala powder. Mixed well and cover and cook it for few minutes..
6. Serve with any type of rice or roti-parthas..
7. Note-*You can add green chilli or red chilli powder.