Recipe: Yummy Mutton Masala (Dry) (Boneless)

Delicious, fresh and sheep's meat.

Mutton Masala (Dry) (Boneless). Boneless Mutton Masala Handi - Restaurant Style Mutton Recipe by yummy food secrets. A wide variety of boneless mutton options are available to you, such as packaging, type, and certification. Mutton masala is a dish with fried marinated pieces of mutton that taste and smell amazing after you garnish them with coriander leaves.

Mutton Masala (Dry) (Boneless) Tamilnadu North Arcot style mutton chops dry masala recipe. Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Peas Eggs Fish Flax Seeds Galangal Garlic Ginger Green. One of famous Eid recipes is mutton biryani or mutton masala/curry. You can cook Mutton Masala (Dry) (Boneless) using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mutton Masala (Dry) (Boneless)

  1. You need 500 gm of boneless Meat.
  2. It's 1 of large onion sliced.
  3. Prepare 1 teaspoon of garlic paste.
  4. It's 1 teaspoon of ginger paste.
  5. Prepare 8 of black pepper corns.
  6. Prepare 2 inches of cinnamon stick.
  7. You need 2 of bayleaf.
  8. Prepare 3 of Cloves.
  9. You need 2 of green cardamom crushed.
  10. Prepare to taste of salt.
  11. It's 1 teaspoon of red chilli powder.
  12. Prepare 1/2 teaspoon of garam masala powder.
  13. It's 1 teaspoon of mutton masala powder.
  14. Prepare 1 tablespoon of lemon juice.
  15. It's 1 cup of water.
  16. It's 1 tablespoon of fresh chopped coriander leaves.
  17. You need 3 tablespoons of cooking oil.

Remember my Keema Matar that DH made, this time I tried my hands on mutton and made the famous Hyderabadi mughlai ghost/mutton curry. Mutton sukka is a dry recipe which is coated with different type of Indian spices. The work `Sukka`is basically derived from `Sukha` of Hindi language Now Add some salt, Garam Masala Powder/Mutton Masala Powder, few drops of lime juice. PERFECT RICE PILAF WITH NUTS AND DRIED FRUIT This fragrant rice pilaf with fruit and nuts is the perfect dish to dress a dinner table.

Mutton Masala (Dry) (Boneless) step by step

  1. Mainate meat with salt, red chili powder, mutton masala powder, garam masala powder and lemon. Refrigerate it for overnight..
  2. Heat oil add cinnamon, black pepper, green cardamom, cloves and bayleaf let them splutter..
  3. Add onion and saute till it become pink. Add ginger garlic paste and saute for 2min Add marinated meat in it and mix it well add water..
  4. Cover lid and let it cook on low medium flame for 20minutes till mutton get soft. In between keep stirring..
  5. Serve in plate and sprinkle coriander on it Ready to eat..

And then switch off the flame and check if there is any water left in the mutton dry it up till it's dry. Now take the mutton and add cornflour to it. Make sure the mutton pieces are coated well with the masala. Close the cooker and put the weight on. Open the cooker, if there is excess water, continue cooking on low-medium flame, till the gravy is almost dried and the curry reaches a semi dry.