Easiest Way to Cook Perfect Neer dosa and Mutton curry

Neer dosa and Mutton curry. To prepare neer dosa batter, soak rice overnight. In the morning, add grated coconut in the rice and grind until smooth batter. add pinch of salt to it and mix it well. keep it For preparing mutton curry, marinate mutton in ginger garlic paste, curd, garam masala, red chilli powder, salt and turmeric powder. Neer dosa, a Karnataka breakfast fare, literally means 'water crepe' since the batter is of flowing watery consistency.

Neer Dosa is a soft and a "melt-in-your-mouth" dosa and there is no better way to describe it. The softness is amazing and the mild flavor with a hint of. The vegetarians enjoy Neer dosa with spicy tomato chutney or coconut chutney, saagu, sambar, rasayana (mango with coconut milk) or a sweet mixture of jaggery and fresh coconut. You can cook Neer dosa and Mutton curry using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Neer dosa and Mutton curry

1. You need 2 cup of rice.
2. Prepare 1 cup of grated coconut.
3. You need 500 gms of mutton.
4. It's 1 cup of onion paste.
5. Prepare 2 tbsp of ginger garlic paste.
6. You need 1 tsp of garam masala powder.
7. Prepare 1 tsp of turmeric powder.
8. It's 1 tsp of kashmiri red chilli powder.
9. You need 1 tsp of meat masala.
10. Prepare 3 tsp of curd.
11. Prepare to taste of salt.
12. Prepare 5-6 tbsp of oil.
13. Prepare 1 of bay leaf.
14. It's 3-4 cloves of pepper.
15. Prepare 1 of cardamon stick.
16. It's 1 cup of tomato puree.
17. You need 2 glass of warm water.

The non-vegetarians enjoy it with chicken curry, mutton curry, fish curry or egg curry. The Mangalorean Neer Dosa Recipe, is a simple, quick recipe to make. The neer dosa is made purely from rice and combined along with coconut. The coconut not only gives the batter a Mangalorean Neer Dosa Recipe-Savory Rice & Coconut Crepe.

Neer dosa and Mutton curry instructions

1. To prepare neer dosa batter, soak rice overnight..
2. In the morning, add grated coconut in the rice and grind until smooth batter. add pinch of salt to it and mix it well. keep it aside for an hour..
3. In a non sick pan, brush some oil. Add the batter to it and move it until thin layer. cover it with a lid and let it cook. cook it for 3 minutes and remove it when one side of dosa is cooked..
4. Your neer dosa is ready..
5. For preparing mutton curry, marinate mutton in ginger garlic paste, curd, garam masala, red chilli powder, salt and turmeric powder. Marinate it for one hour..
6. In a pressure cooker, add oil. add bay leaf, pepper, cardamon and cinammon. Saute it for 2-3 minutes..
7. Add onion paste and fry until red. Then add tomato puree and cook it until tomatoes are cooked properly..
8. Add the marinade to it. Cook it for 30 minutes. Add 2 glass of warm water and let the mutton cook until 3 whistles..
9. Mutton curry is ready..

Desi style dosa from Mangalore region of Karnataka. Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter. Neer dosa is a delicacy from Tulu Nadu region, and part of Udupi - Mangalorean cuisine. Neer is the word for water in Tulu language. Neer Dosa is a popular South Indian delicacy, which is a perfect melange of aromatic curry leaves and crunchy dosa.