Recipe: Appetizing Mutton Masala Gravy

Delicious, fresh and sheep's meat.

Mutton Masala Gravy. Mutton masala gravy recipe is shared by Mas cooks. Like share comment and subscribe☺️ Sheer khurma recipe Eid special sheer khurma. Mutton curry recipe - Lamb curry or mutton masala gravy.

Mutton Masala Gravy Easy Dhansak Mutton Recipe: Step by Step Dhansak Mutton Recipe, Tips to make (Note: If the gravy is too thick, you can put the final dish in a cooker or a deep-bottomed pan and add water as per. With hand-picked spices and the right amount of 'hotness' and colour, this mutton masala powder is sure to have taste-buds asking for more! Mushroom Masala a spiced gravy Mushroom. You can cook Mutton Masala Gravy using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mutton Masala Gravy

  1. Prepare 500 gm of Mutton.
  2. You need 250 gm of Onion.
  3. You need 2 of Tomato (Pureed).
  4. Prepare 4 tbs of Curd.
  5. Prepare 2 tbs of Ginger garlic paste.
  6. You need 4 of Red chilli.
  7. Prepare 1 tbs of red chilli powder.
  8. Prepare 1 tbs of coriander powder.
  9. It's 1 tbs of cumin powder, 1 pinch of cumin.
  10. You need 1 tbs of turmeric powder.
  11. Prepare 1 tbs of meat masala.
  12. It's 1 tbsp of garam masala.
  13. Prepare 1 tbs of kashmiri mirch powder.
  14. Prepare 2 of chhoti elaichi.
  15. You need 2 of badi elaichi.
  16. Prepare 2 of bey leaf.
  17. Prepare to taste of Salt.
  18. Prepare as needed of Oil.
  19. You need to taste of Chopped green coriander.
  20. Prepare 1/2 tbs of lemon juice.

Its texture and flavors perfectly blends with rice or The beauty of this dish is its thick gravy. It is made with different variations in different parts of India based. Add this masala to the same pan and sauté for seven to eight minutes. I made this kuzhambu on Wednesday, clicked the pictures, edited it and even, put.

Mutton Masala Gravy instructions

  1. Take mutton in a bowl and wash it. Add curd, Ginger garlic paste, red chilli powder, lemon juice and salt. Mix them well and keep it 30-40 minutes for marination..
  2. Cut 100 gm onion in slices and prepare paste of rest onion..
  3. Pur 7-8 tbs oil in a pressure cooker and heat it. Add tej patta, cumin, Red chilli, chhoti & bari elaichi. After 1 minute add onion & marinated mutton. saute for 10 minutes. After that add onion paste, tomato puree and all masala..
  4. Saute for approx 30 Minutes. Now it will be dried. Add water for gravy. Close the cover of the cooker. Flame of gas will be medium. After 4 wistle switched off gas and leave it for 10 minutes..
  5. Mutton Masala Gravy is ready. Take it out in a bowl, garnish with green coriander and serve..
  6. Now lets start......

Mutton Manpasand — Spicy Mutton Curry with a tinge of sweetness. Similar to butter chicken, the chicken tikka masala is the most popular recipe in most Indian Do not use skimmed or low fat these just create too much gravy and do not give that yogurt texture. Mutton Kuzhambu is the best gravy you can have for rice / biryani It is also an excellent side dish for There are many styles of mutton gravy but the mutton gravy tamilnadu style tastes the best. Bhindi Masala/Okra Masala is a delicious and nutritious Vegetable dish for Rotis and Phulkas. Special Mutton Masala Recipe, simple yet pleasing to taste buds recipe.