Mutton Curry.
You can cook Mutton Curry using 21 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mutton Curry
- Prepare 1/2 of Kilo Mutton.
- It's 1.1 of /2 Tsp Chilli Powder.
- It's 1.1 of /2 tsp Coriander Powder.
- Prepare 1 tsp of Turmeric powder.
- Prepare to taste of Salt.
- You need 1 tsp of Garam Masala.
- Prepare 1 Tsp of Cumin Powder.
- Prepare 1.1 of /2 Tsp Meat Masala.
- It's 2 tbsp of Whisked yogurt.
- You need 1 of Onion.
- It's 1 of Tomato.
- It's 3 of green chillie.
- It's 1 tsp of Ginger garlic paste.
- It's of Dry Roast Spices.
- You need 1/2 Tsp of Cumin seed.
- It's 1/2 Tsp of Peppercorns.
- You need 1/2 tsp of Saunf or fennel seed.
- You need 1 Inch of Cinnamon.
- Prepare 2/3 of Clove.
- It's of Small Star anise.
- Prepare 1 of Cardamom.
Mutton Curry instructions
- Clean and dry the mutton pieces. In a pressure cooker heat some oil sauté onion till light brown and then add chilli and ginger garlic paste sauté well..
- Then add the mutton pieces fry for while till it turns brown. Then add all dry spices along with roasted spices and cook for while..
- Then add the tomato and cook and add whisked yogurt till the curd absorbs jew mixing..
- Then add some water and pressure cook till done.If it’s too watery cook down till it thickens. serve with some roti or rice.