Easiest Way to Make Yummy Turkish Kofta Meat Patties

Turkish Kofta Meat Patties. These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very Heat the oil in a heavy skillet, and fry the balls or patties until cooked through and evenly browned. The meatballs should be stirred several times, the.

Combine all ingredients and mix well. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. This recipe varies from a traditional Turkish kofta kebab as the Turkish variety usually includes breadcrumbs, egg or milk soaked bread. You can have Turkish Kofta Meat Patties using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turkish Kofta Meat Patties

1. You need 300 grams of Mixed ground meat (mutton mince if you have it).
2. Prepare 1/2 of Onions (finely chopped).
3. You need 1/2 clove of Garlic (finely chopped).
4. Prepare 1 of Parsley (finely chopped).
5. You need 1/2 tbsp of Dried cumin powder.
6. Prepare 1/2 tsp of Red chili pepper.
7. Prepare 1/2 tsp of Salt.
8. You need 1 of Pepper.

You can shape the mixture into classic kofta kebab shapes as well, or you can even shape it into a hamburger patty to make a middle eastern burger. Turks start the day with tea, not coffee so that Turkish tea has an important role in our lives. Turkish cuisine is fast making a name for itself on the worldwide culinary platform. The combination of flavours and ingredients are blended together to form dishes historically influenced by a number of cultures including the Greeks, Ottomans, middle eastern and Balkans.

Turkish Kofta Meat Patties step by step

1. Finely chop the onion, garlic, and parsley..
2. In a bowl, combine the minced meat with the onion, garlic, and parsley from Step 1, along with the cumin powder, nutmeg, salt, and pepper..
3. Mix the ingredients together well until the mixture becomes sticky and the meat becomes pale..
4. Shape the mixture into small patties and slowly cook them in a pre-heated frying pan..
5. Once one side has browned, flip each patty over, and cover them all with a lid. Continue to cook them carefully until cooked through..
6. They're ready!.

A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. These koftas can be made with minced beef, lamb, or chicken and make a great meal when served with jeera rice and kachumber salad, a simple cucumber, tomato, and onion salad that pairs well with Indian curries. There are different versions of this appetizer around the world and they are known by a variety of names - cutlet, patties, kotlet, tikkis, kababs, croquettes and such. I am sharing with you an Indian version.