Recipe: Perfect Mung masoor chila with meatballs in tangy tomato gravy

Mung masoor chila with meatballs in tangy tomato gravy. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. The key to perfecting this dal is to not cook the masoor and the mung dal too much so that they retain their texture.

The Outdoors Chef has the perfect way to use up some of that. Tangy tomato gravy is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. You can have Mung masoor chila with meatballs in tangy tomato gravy using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mung masoor chila with meatballs in tangy tomato gravy

1. It's 1 cup of yellow mung dal.
2. It's 1 cup of whole masoor dal.
3. You need 2 of green chillies.
4. It's 1 inch of ginger.
5. You need leaves of Coriander.
6. You need leaves of Mint.
7. It's of Salt.
8. It's 1/2 tea spoon of cumin seeds.
9. You need 1/4 tsp of turmeric powder.
10. Prepare of For meat balls.
11. It's 250 gram of Mutton mince.
12. It's 3 of tomatoes.
13. You need 2 of onion.
14. You need 1/2 tea spoon of turmeric.
15. You need 1 table spoon of coriander powder.
16. It's 1 table spoon of garam masala.
17. You need leaves of Coriander.
18. Prepare leaves of Mint.
19. You need of Red chilli powder.
20. Prepare 1-2 of green chilies.
21. You need Cloves of and cardamom.
22. You need 1 tbs of oil.
23. You need to taste of Salt.

Grind the ingredients listed under that section. Now add the ground paste and saute until the raw smell is gone. Finally, add the chopped tomatoes and allow it to cook on a low flame. Tomato Gotsu Recipe is a Spicy and Tangy Tomato Gravy which serves as accompaniment with South Indian Breakfasts like Dosa, Idli, Pongal or Poori.

Mung masoor chila with meatballs in tangy tomato gravy step by step

1. Wash and Soak mung dal and masoor dal for 2-3 hours.
2. In a mixie jar take both dals, green chill, turmeric,ginger, mint coriander cummin and salt to taste.
3. Grind to fine paste.
4. Heat dosa tawa, grease tawa with oil and spread the dosa, Cook from both side..
5. For meat balls, in a jar add mutton mince, 1 onion chopped, red chilli powder, turmeric, garam masala,coriander powder, mint leaves, green chilli salt and grind to smooth mixture.
6. Take out and make round balls.
7. For gravy, In a mixie jar grind tomato, onion, mint and coriander along with salt to fine paste.
8. In a kadai add oil heat,add cloves and cardamom.
9. Now add puree saute for 2 mins.
10. Now add all dry masala once the oil leaves sides add meat balls, cover and cook..
11. Serve hot sprinkle coriander and mint leaves on top.

To begin making Tomato Gotsu Recipe-Spicy and Tangy Tomato Gravy, heat oil in a Pan on low heat, add the mustard seeds and urad dal. #masoor daal This one is the bestt of the daal dishes I have made till date. It's basically from north eastern cousine. I cooked it for a contest and after that it has become an integral part of my household cooking. Soak masoor daal in water until soft. Grind it to a thick paste.