Recipe: Delicious Jhatpat Bhuna Gosht

Delicious, fresh and sheep's meat.

Jhatpat Bhuna Gosht.

Jhatpat Bhuna Gosht You can have Jhatpat Bhuna Gosht using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jhatpat Bhuna Gosht

  1. You need 1/2 kg of mutton cut into small size.
  2. Prepare 2 of onions sliced.
  3. Prepare 1 tsp of coriander powder.
  4. You need 1 tbsp of ginger garlic paste.
  5. You need as per taste of salt.
  6. It's 1 tsp of red chilli powder.
  7. Prepare 50 grams of oil.
  8. It's little of water just to cover the meat.

Jhatpat Bhuna Gosht instructions

  1. Take a cooker,add everything,mix well,add water and close the lid..
  2. Now give 1 whistle on high,lower the flame and allow to cook for 10 mins..
  3. Switch off the flame and let it rest.Once the steam escapes on it's own open the lid..
  4. Bhuno it well and serve with roti..