Recipe: Appetizing Karahi Gosht

Karahi Gosht.

You can cook Karahi Gosht using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Karahi Gosht

1. Prepare 250 grm of Mutton.
2. You need 2 of Tomatoes (chopped Roughly).
3. Prepare 2 of Onion ( chopped Roughly.
4. It's 1 tsp of Ginger Garlic Paste.
5. It's 1 tsp of GaramMasala.
6. You need 2 tsp of Meat Masala.
7. It's 1 tsp of Red Chilli.
8. Prepare To taste of Salt.
9. It's 1-2 of Green Chilli.
10. It's 1 tsp of Turmeric Powder.
11. You need 2 tbsp of Yogurt.
12. You need 1 tsp of Black Pepper.
13. You need 1/2 cup of Fresh Coriander.
14. You need 1 tbsp of Coriander (for garnishing).
15. Prepare 1 tbsp of Oil.
16. You need 1/2 tsp of Kasoori Methi.
17. It's 1/4 tsp of Ginger (For Garnishing).

Karahi Gosht instructions

1. Wash the mutton for about 5-7 times. Pressure cooker add 4 glasses of water and mutton and cook it for about 5-7 whistles.
2. Save water in another bowl for later use and separate mutton from it..
3. In a wok (Kadhai) add Oil, onion Julienne and let it get cook or change colour, add mutton to it..
4. Now add tomatoes, ginger garlic paste, fresh coriander and yogurt and let it simmer for 5 minutes.
5. Add turmeric, salt, red chilli and meat masala (i have used my homemade) on a low flame cook for another 5-7 minutes..
6. Just dry roast kasoori methi for a minute and add it to mutton. Garnish it with julienne ginger, lemon slice and coriander leaves..