Name: Mutton Kurma with Crispy french fries
Ingredients: 300 Grams Mutton chops - for marination; 1 Tablespoon coriander powder; 1 Teaspoon black pepper powder; 1 1/2 Teaspoons chilly powder; 1 Teaspoon garam masala powder; 1 Teaspoon turmeic powder; 2 Tablespoons curd thick; 1 Teaspoon salt; 2 Onions sliced - for gravy; 2 Tablespoons broccoli finely chopped; 5 Cloves Garlic chopped; 2 Teaspoons soya sauce; 1 Teaspoon Worcestershire sauce; 1 Tablespoon coriander powder; 1 Teaspoon coriander powder; 1 Teaspoon masala meat powder; 3 Teaspoons chilly kashmiri powder; 1 Teaspoon parsley finely chopped; 1 Teaspoon Dill finely chopped; 1 Teaspoon coriander leaves finely chopped; 1 Teaspoon mint leaves Finely chopped; 2 Teaspoons salt

Mutton Kurma with Crispy french fries.

You can have Mutton Kurma with Crispy french fries using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mutton Kurma with Crispy french fries

You need 300 Grams of Mutton chops - for marination.
You need 1 Tablespoon of coriander powder.
It's 1 Teaspoon of black pepper powder.
You need 1 1/2 Teaspoons of chilly powder.
It's 1 Teaspoon of garam masala powder.
Prepare 1 Teaspoon of turmeic powder.
Prepare 2 Tablespoons of curd thick.
Prepare 1 Teaspoon of salt.
It's 2 of Onions sliced - for gravy.
You need 2 Tablespoons of broccoli finely chopped.
Prepare 5 Cloves of Garlic chopped.
Prepare 2 Teaspoons of soya sauce.
Prepare 1 Teaspoon of Worcestershire sauce.
Prepare 1 Tablespoon of coriander powder.
You need 1 Teaspoon of coriander powder.
Prepare 1 Teaspoon of masala meat powder.
It's 3 Teaspoons of chilly kashmiri powder.
You need 1 Teaspoon of parsley finely chopped.
You need 1 Teaspoon of Dill finely chopped.
It's 1 Teaspoon of coriander leaves finely chopped.
Prepare 1 Teaspoon of mint leaves Finely chopped.
You need 2 Teaspoons of salt.

Mutton Kurma with Crispy french fries instructions

Clean the mutton chops and marinate them with the ingredients for marination and keep aside for about 30-40 minutes..
In the mean time, clean the potatoes and cut them to thin strips. Put them into clean water with salt and keep aside for some time. After 40 mins, cook the marinated mutton in a pressure cooker till mutton is very soft. I cooked for about 8-11 whistles..
Once cooked, and the pressure completely released, separate the stock and keep aside. Slightly crush the soft mutton pieces with your fingers. On to a hot pan, add some oil. To this add the ginger and garlic and saute till it begins to brown..
Then add the onions and saute till soft and tender. Make a paste with the coriander powder, meat masala powder, kashmiri chilly powder, soya sauce and Worcestershire sauce. If required, just add a drop of water..
When the onions are soft and tender, add this paste mix and mix well. When the raw smell fades, add in the stock and a pinch of salt and let it simmer. Once the gravy/ sauce starts to get reduced add in the mutton pieces along with the leaves keeping aside a little for garnish..
Mix well and when the gravy coats the mutton pieces, take off from flame..
For the french Fries – In a deep bottom pan, add oil for deep frying. When oil is very hot, fry the potatoes that were being in the salted water. This helps in the getting the potatoes crispy..
Serve hot by topping the mutton with some french fries. You could even mix the french fries with the mutton. Enjoy the dish..