Baked Saucy Mini Kebabs.
You can cook Baked Saucy Mini Kebabs using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Baked Saucy Mini Kebabs
- Prepare 250 grams of ground beef/mutton.
- Prepare 1 of egg yolk or whole egg.
- You need 1 of large diced onion.
- Prepare 1 handful of diced coriander.
- Prepare of Breadcrumbs... Enough to hold the meat mixture.
- It's 1 tablespoon of cornstarch or all-purpose flour.
- Prepare of Salt and black pepper.
- Prepare of Cayenne powder(optional).
- It's of Any other spices you fancy.
- It's of Ketchup and mustard sauce.
- You need of Extra egg..for the egg wash.
Baked Saucy Mini Kebabs instructions
- Put everything in a clean bowl and mix everything till well combined.
- It should look like this..add more breadcrumbs if the mixture does not "stick" well together.
- Use your hands to form the meat into a cylindrical "kebab" shape.
- Tip..oil your hands with some vegetable oil.
- Since I was baking mine, I preheated my oven to 200 degrees C and lined my tray with foil.
- Rub some egg wash and let them bake for 25minutes...prepare a mustard and ketchup sauce and apply it on the kebabs...let it bake for the remaining minutes or ready.
- Serve them as a snack or an accompaniment with the main meal.
- Yum!....