How to Cook Tasty Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa).

You can have Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

1. Prepare of For the soup.
2. Prepare of Mutton (Ram meat) or any meat of your choice.
3. It's of Biscuit bones.
4. You need of Quarter cup of kuka (baobab leaves).
5. Prepare Half of cup of palm oil.
6. Prepare Half of cup of blended tomatoes, pepper, onion and tatasai.
7. You need 1 of rap of Stuck fish.
8. You need 2 of big size Dry fish.
9. It's Half of cup cray dish.
10. You need of Quarter cup of blended crayfish.
11. Prepare 1 clove of garlic.
12. You need Half of teaspoon of ginger.
13. You need 1 of ball of okpehe (dawadawa/locust beans).
14. Prepare cubes of Seasoning.
15. You need to taste of Salt.
16. Prepare of For the tuwon shinkafa.
17. Prepare 2 cups of jasmine rice.
18. It's 4 cups of water.
19. It's 2 table spoon of vegetable oil.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) instructions

1. Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes.
2. In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil..
3. Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat..
4. Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate.
5. Serve with the soup.