How to Cook Perfect Afghan pulao

Delicious, fresh and sheep's meat.

Afghan pulao. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. Recipe in English: Ingredients: -Oil ½.

Afghan pulao Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. You can cook Afghan pulao using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Afghan pulao

  1. Prepare of Shredded carrots.
  2. Prepare of Basmati rice.
  3. Prepare of Almond/cashew nuts.
  4. It's of Cumin and coriander powder.
  5. Prepare of Boned meat or lamb shanks.
  6. It's of Sugar.
  7. Prepare of Oil.
  8. Prepare of Celery (optional).
  9. You need of Chilies (optional).
  10. You need of Raisins.
  11. You need of Onions (lots of onions).
  12. It's of Ginger and garlic.

Afghani Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. This Afghani speciality is renowned for its unique flavour and it's undoubtedly finger-licking good. Afghani Kabuli Pulao is the national dish of Afghanistan. Made with rice and meats and decorated with dry fruits.

Afghan pulao instructions

  1. Start by washing your meat. Then add oil to a pan and sauté the onion till translucent (be careful to not over fry he onions! Don’t brown the onions) else you’ll end up with a bitter broth. Then add the meat and brown it.
  2. Add ginger and Garlic and book the meat till very soft. Mean while soak your basmati rice for 20 minutes.
  3. Wash peel and cut your carrots in to thin strips, add it to a foil paper together with the mugs and raisins add a teaspoon of sugar pinch of cardamom and 1 tablespoon of oil and food the foil paper tightly leaving out no space..
  4. Your meat will be soft by now Drain and set the broth aside. In a pan add sugar and caramelize it be careful not to burn it!.
  5. Add the preserved broth, a teaspoon of garam masala,Cumin and coriander powder, 1/2 teaspoon cardamom and nutmeg (optional).
  6. Add the rice and add the foiled veggies and cook.
  7. Add the chillies and allow the rice to cook. Mean while use a spoon to make whole in the rice.
  8. Add sizzling oil (make sure it’s very hot) and cover the pot for 15 more minuets on a very low heat..
  9. Garnish with the steamed carrots nuts and raisins.
  10. Some call it bokhary rice (Ruz bokhary) its all the same. Enjoy this new variation not every day jollof rice😫. Ramadan mubarakum ❣️rabbana taqabbal minna amen.

Learn this easy recipe to cook it yourself. Afghani Pulao - Delicious rice recipe by Chef Jalal for weekend dinner. Watch the video to get the recipe and step by step directions.. My daughter's favourite pulao.so today I cook it randomly. View top rated Afghani pulao recipes with ratings and reviews.