Recipe: Delicious Mutton stew recipe served with noodles

Mutton stew recipe served with noodles. Mutton Stew - The perfect partner for idiyappam and appam. Its called as Ishtu, the local word for stew. Here is the video of Mutton Stew the recipe with step by step instructions.

This scrumptious non-vegetarian recipe can be enjoyed by. Mutton Stew Recipe, Learn how to make Mutton Stew (absolutely delicious recipe of Mutton Stew ingredients and cooking method) Mutton deep fried in spices and flour, served with beans, potatoes, carrots. This Mutton Stew recipe is Excellent and find more Great recipes, tried & tested recipes. You can cook Mutton stew recipe served with noodles using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mutton stew recipe served with noodles

1. Prepare 1 of onion Chopped.
2. Prepare 2 of garlic gloves (Crushed).
3. You need 1/4 kg of mutton meat.
4. Prepare 1 tbsp of tomato paste.
5. It's 1/2 tsp of salt.
6. It's 1/8 tsp of pepper. (pilipili).
7. Prepare 1 packet of Boiled Noodles.
8. You need 10 ml of oil.

This is an easy Chinese noodle recipe which is very popular in north China. The noodle is stewed with meat (pork,beef,or chicken,etc) and lentils, and thus. Mutton stew is a very old fashioned good way of cooking that retains the nutrients of the meat and vegetables to keep the dish healthy and delicious. It's a hearty wholesome balanced food that warms the body and soul and happened to be a poor man's dish when he could not afford to have the course.

Mutton stew recipe served with noodles instructions

1. Heat oil over medium heat. stir in the onions and garlic and cook untill the onions become translucent- about 5 minutes.
2. Add the mutton and stir untill all sides of the meat have browned. Add tomato paste and allow to cook for about 10 minutes..
3. Then add water reduce heat to medium- low and allow to simmer. This should go on for about 20 minutes while checking to make sure the water does not run out..
4. When the meat is beginning to become tender, season with salt and pepper. Adjust the seasoning as needed and whisk in the butter just before serving to make the sauce richer..
5. Serve with boiled Noodles.

And ready to serve with paratha and nan /_ and garnish julian ginger coriander leaves green chili lemon and tomato flawar. This cheaper cut of meat is slow cooked to perfection with Moroccan spices and apricots. Get a recipe for Anglo-Indian stew, a delicious one-pot meal that can be customized with your favorite meat and fresh, seasonal veggies. Make it with any meat you like, such as chicken, beef, lamb, or mutton. A few rashers of bacon added to the pot will give your stew a delicious, rich, and smoky flavor.