Recipe: Perfect Dhakaya Beef / Lamb / Mutton Kacchi

Delicious, fresh and sheep's meat.

Dhakaya Beef / Lamb / Mutton Kacchi. A wide variety of beef lamb mutton options are available to you Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. Hyderabadi Mutton Dum Biryani making Process

Dhakaya Beef / Lamb / Mutton Kacchi There are so many different recipes for Kheema. In this recipe, the ground meat is flavored with onions, chilies, ginger, garlic, spices like turmeric, pepper, cumin, coriander and red chilli powders. The Most popular place for food lovers is our Old dhaka/ Puran Dhaka and kacchi Birayani is one of the delicious and famous traditional food. You can have Dhakaya Beef / Lamb / Mutton Kacchi using 46 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dhakaya Beef / Lamb / Mutton Kacchi

  1. Prepare 2 kg of beef / lamb / mutton.
  2. It's 5 tbsp of salt.
  3. You need of Enough water to cover the meat.
  4. It's of For fried chopped onion.
  5. It's 4 of large onions.
  6. It's 1 cup of vegetable oil.
  7. It's of For meat marination.
  8. It's 4 tbsp of ginger paste.
  9. It's 2 tbsp of red chilli powder.
  10. You need 1 tbsp of almond paste.
  11. It's 1 tbsp of pistachio paste.
  12. It's 1 cup of fried onion.
  13. You need 1/2 cup of pure ghee.
  14. You need 1 tsp of mace powder.
  15. Prepare 1 tsp of nutmeg powder.
  16. Prepare 1 tsp of white pepper powder.
  17. It's 2 tbsp of raisins.
  18. You need 5 of dried plum (aloo bukhara).
  19. It's 2 of star anise.
  20. Prepare 2 of Bay leaves.
  21. Prepare 4 of cardamom.
  22. You need 4 of cloves.
  23. It's 4 tbsp of pandanus flower water (keora).
  24. It's 1 tbsp of tomato sauce.
  25. It's 1 tbsp of chopped almond.
  26. It's 1.5 cup of sour yoghurt mixed with 2 tbsp of saffron water.
  27. It's 2 tbsp of ghee on hot coal in a small bowl to infuse the meat with aroma.
  28. Prepare 4 of large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric.
  29. It's 2 tbsp of mawa.
  30. You need 1 cup of fried onion.
  31. It's 5 of dried plum (aloo bukhara).
  32. You need 2 tbsp of sliced almods.
  33. You need 2 tbsp of powder milk.
  34. You need 1 tbsp of saffron water.
  35. You need 1/2 cup of pure ghee.
  36. You need 1 tsp of cardamom powder.
  37. Prepare 1 cup of flour mixed with water into dough to seal the pot with cover.
  38. Prepare of For rice.
  39. It's 1 kg of rice (Chinigura or Basmati).
  40. It's 4 tbsp of salt.
  41. Prepare of Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice.
  42. You need 4 tbsp of saffron water for 1st layer.
  43. It's 4 tbsp of chopped almond for 2nd layer.
  44. You need 4 tbsp of raisins for 2nd layer.
  45. It's 8 tbsp of milk mixed with 8 tbsp pure ghee for 3rd layer.
  46. It's 6 tbsp of saffron water.

Learn the differences between lamb and mutton as well as information on common cuts and the best cooking methods for both types of You might be thinking that lamb and mutton are just different names for the same thing because they are both domestic sheep. Skewers of Mutton, Lamb & Goat Meat. It is important to note the differences between these three red meats, to understand Goat meat is actually lower in calories, saturated fats, and cholesterol than beef, pork, lamb and chicken. It also contains a higher amount.

Dhakaya Beef / Lamb / Mutton Kacchi step by step

  1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat..
  2. While meat is being soaked, fry chopped onion and keep by..
  3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good..
  4. Marinade with the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the brown in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing I going on or before hand prepare the dough..
  5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked..
  6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water..
  7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard..

The quantity of beef and mutton amazed me a lot. Thank u so much for always maintaining your food quality and quantity. Learn how to make a delicious and tender Kacchi Biryani (Lamb/Mutton Biryani) in Bangladeshi style with Avit from the Fusion kitch'n. All reviews biryani chicken fish curry naan mutton leg roast popular restaurant storied I love the naan and kababs here and my daughter goes for the kachi biriyani. A great place to visit for local selected meal at a traditional Dhakaiya styled restaurant in Banani.