Recipe: Appetizing Haleem Mix  #RamadaSpecial

Delicious, fresh and sheep's meat.

Haleem Mix  #RamadaSpecial.

Haleem Mix  #RamadaSpecial You can cook Haleem Mix  #RamadaSpecial using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Haleem Mix  #RamadaSpecial

  1. You need of Meat(Beef/Mutton/Chicken) 1kg boneless.
  2. You need 2-3 of Onion finely shredded.
  3. You need 2 tbsp of Ginger/Garlic paste.
  4. It's of Garnish: Lemon wedges, green coriander leaves, chopped green chillies and fried onions.
  5. You need 250 ml of Oil/Ghee.
  6. It's of SANFAZ Haleem Mix 1 Packet (375).

Haleem Mix  #RamadaSpecial step by step

  1. Thoroughly wash daal and grains of SANFAZ HALEEM MIX and soak in water for 5-6 hours..
  2. Fry onions in hot oil/ ghee till golden brown..
  3. Add garlic, ginger and small masala packet of SANFAZ HALEEM MIX and fry for 1-2 minutes..
  4. Then add soaked pulses and meat and 5-6 glass of water and cook on low flame till meat and pulses/grains become tender..
  5. Now blend in a blender or use a wooden spoon to a fine texture. Sprinkle garnish and simmer..
  6. Delicious Haleem is ready. Serve hot..