How to Prepare Appetizing Shahi Stuffed Parwal

Shahi Stuffed Parwal.

You can cook Shahi Stuffed Parwal using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shahi Stuffed Parwal

1. It's 4 of Parwal/pointed gourd.
2. You need 1 of small sized boiled potato.
3. You need 1/4 kg of boneless mutton (you can use any meat of your choice).
4. You need 1 of onion sliced.
5. You need 1 of carrot grated.
6. You need 1 tsp of Ginger garlic paste.
7. It's 1/2 tsp of Chat masala powder.
8. Prepare 1/2 tsp of turmeric powder.
9. You need 1/2 tsp of black pepper powder.
10. It's 1/2 tsp of red chilli powder.
11. You need 2 tsp of lemon juice.
12. Prepare 1 tsp of lemon zest.
13. You need 2 of chopped green chillies.
14. It's 1 tbsp of chopped coriander.
15. You need 1 tbsp of oil.
16. Prepare 1 tbsp of ghee.
17. Prepare to taste of Salt.
18. You need of For batter.
19. It's 1 tbsp of rice flour.
20. It's 1 tbsp of Maida.
21. Prepare 1/2 tsp of turmeric powder.
22. Prepare 1/2 tsp of red chilli powder.
23. Prepare To taste of Salt.

Shahi Stuffed Parwal instructions

1. Add ginger garlic paste, turmeric, red chilli, black pepper powder, salt, water in the mutton & let it boil so that the water completely evaporates. Shred the boiled mutton pieces & except parwal, oil,ghee and the batter ingredients, mix all the ingredients with the mutton..
2. Cut the parwal as shown below, remove the seeds & rub pinch of salt, turmeric, red chilli powder in it..
3. Then add the mutton stuffing in the slitted parwal..
4. Take a bowl, add all the ingredients mentioned in batter section, mix them with water & make a thick batter..
5. Heat oil and ghee in a pan, dip the stuffed parwal in batter & deep fry them..
6. And your delicious Shahi Stuffed Parwal is ready to serve! Serve it hot with pulao, rice or flat bread..