Recipe: Appetizing Bbq platter

Delicious, fresh and sheep's meat.

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Ingredients of Bbq platter

  1. It's 1 kg of Mutton shanks.
  2. Prepare 1 tbsp of Ginger and garlic paste.
  3. You need 1.5 tsp of Salt.
  4. Prepare 1 tbsp of Black pepper.
  5. It's 1/2 cup of Yogurt.
  6. It's 2 tbsp of Oil.
  7. It's 1/2 kg of Mutton mince.
  8. Prepare 1 tsp of Salt.
  9. You need 1 tsp of Red chilli powder.
  10. Prepare 1 tbsp of Ginger and garlic paste.
  11. It's 1/2 tsp of Black pepper.
  12. You need 1 tsp of Garam masala.
  13. It's of Onions 3 chopperized and squeezed.
  14. You need of Mutton boti 1/2 kg cubes.
  15. Prepare 3 of Green chillies.
  16. Prepare of Ginger one inch piece.
  17. You need 4 cloves of Garlic.
  18. It's of Mint leaves 10.
  19. Prepare 2 tbsp of Lemon juice.
  20. Prepare 1 tsp of Salt.
  21. Prepare 1 tsp of Corriander powder.
  22. It's 1/2 tsp of Garam masala.
  23. It's 1/2 tsp of Red chilli powder.
  24. Prepare 1/4 tsp of Haldi.
  25. You need 2 tbsp of Olive oil.
  26. Prepare 1/2 kg of Mutton liver.
  27. It's 1 tsp of Ginger/garlic paste.
  28. You need 1 tsp of Salt.
  29. Prepare 1 tsp of Red chilli powder.
  30. It's 1/2 tsp of Crushed red chillies.
  31. You need 2 tbsp of Vinegar.
  32. Prepare 1 tsp of Zeera crushed.
  33. Prepare 1 tsp of Corriander powder.
  34. You need 1 kg of Chicken boti with bones.
  35. You need 1.5 tsp of Salt.
  36. You need 1 tsp of Red chilli powder.
  37. Prepare 2 tsp of Zeera crushed.
  38. You need 2 tbsp of Vinegar.
  39. It's 2 tbsp of Yogurt.
  40. It's 1 tbsp of Ginger/garlic paste.
  41. You need 1/2 tsp of Meat tenderizer.
  42. Prepare 1/4 tsp of Tandoori color.
  43. It's 1 tsp of Garam masala.
  44. It's 2 tbsp of Oil.
  45. Prepare 1/2 kg of Chicken boti.
  46. Prepare 1 tbsp of Green chilli paste.
  47. It's 1 tsp of Ginger/garlic paste.
  48. You need 1/2 tsp of Meat tenderizer.
  49. Prepare 2 tbsp of Cream.
  50. Prepare 2 tbsp of Yogurt.
  51. Prepare 2 tbsp of Vinegar.
  52. It's 1 tsp of Salt.
  53. Prepare 1/2 tsp of White pepper.
  54. You need 1/2 tsp of Garam masala.
  55. Prepare of Prawns 1/2 kg with tail.
  56. You need 1 tsp of Salt.
  57. It's 2 tsp of Crushed red chillies.
  58. Prepare 1 tsp of Zeera crushed.
  59. It's 2 tbsp of Vinegar.
  60. You need 1 tbsp of Oil.
  61. It's 1/2 kg of Rice.
  62. It's of Onions 2 sliced.
  63. It's 1/2 cup of Oil.
  64. Prepare 1 cup of Raisins.
  65. It's of Carrots 1 cup juleine cut.
  66. You need 3 tbsp of Sugar.
  67. It's 2 tsp of Black pepper.
  68. It's 2 tsp of Salt.

Sticky bourbon BBQ wings with blue cheese dip. Chicken wings make a perfect platter of finger food to share at a barbecue or party - this nutty spice mix gives a crispy golden coating. Viimeisimmät twiitit käyttäjältä King's Platter BBQ (@kingsplatters). Enjoy traditional delicious Mughlai Indian cuisine only at King's Platter in Jaipur.

Bbq platter instructions

  1. Mutton shanks : Put shanks and ginger garlic paste along with salt and water 2 cups and cook till 3/4 done. Then add whipped yogurt and cook further till almost tender. Season with black pepper and add in oil n stir fry for a minute. Dish out..
  2. Mutton seekh kebab: Mix all the ingredients of mince together(salt, red chilli powder, black pepper, garam masala, ginger/garlic paste and onions) and chopperize it. Keep refrigerated, at the time of bbq put over seekh by making your hands a little wet. BBQ over hot coals and apply oil with brush in the end..
  3. Mutton boti: Grind green chillies, ginger, garlic and mint into a paste and apply it on boti along with all the other spices (salt, red chilli powder, haldi, garam masala,corriander powder, garam masala)and olive oil. Keep refrigerated. Put on skewers n BBQ over hot coals..
  4. Mutton liver: apply everything mentioned ( salt, red chilli powder, zeera, corriander, garam masala,vinegar, ginger/garlic paste,crushed red chillies and keep refrigerated. Apply on skewers and Bbq over hot coals till tender..
  5. Chicken boti: Apply the spices(salt, red chilli powder, zeera crushed, meat tenderizer, vinegar /lemon juice, yogurt, food color, garam masala, oil)mentioned for the recipie n keep in fridge. Put on skewers and bbq over hot coals..
  6. Malai boti: Apply everything on cubes (green chilli paste, salt, white pepper, ginger/garlic paste, cream, yogurt, vinegar, garam masala, meat tenderizer)and marinate and keep in fridge. Put on skewers and Bbq over hot coals..
  7. Grilled Prawns: Apply everything(salt, crushed red chillies, zeera crushed, lemon juice /vinegar and oil)on it, put on skewers and bbq it..
  8. Afghani pulao : Saute carrots and raisins in 1 tbsp oil along with 2 tsp sugar and keep aside. For rice put fry onions till golden. Add in sugar, salt, stock, black pepper and let boil occur. Add in rice and cover and cook till tender. Put on dum till done. Serve it topped with carrots and raisins mixture..
  9. Served with grilled veggies and assorted chutnies and home made garlic naan. Enjoy the platter!!.

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