Potato cutlet. Potato Cutlets. this link is to an external site that may or may not meet accessibility guidelines. vegetable based cutlet recipe is aloo cutlet or also known as aloo tikki cutlet recipe. out of boiled potatoes and hence it should negate the shaping problem. the other added advantage of potato. Potato Cutlet Recipe / Aaloo Tikki is the simple and easy appetizer perfect companion for tea time. An very easy to make for large gatherings and parties.

Indian style Potato cutlet is delicious and liked by all kids. These cutlets can be served as party snack, packed for picnic or can be relished as a. Mince meat and potato cutlets are a popular Anglo Indian dish and this is a version concocted by family. You can cook Potato cutlet using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Potato cutlet

You need 6 of russet potato big.
You need 500 grams of Minced meat (chicken or mutton).
You need 2 of onions.
It's 2 tbsp of Coriander leaves chopped.
It's 1 tbs of Ginger garlic finely chopped.
Prepare 1 tbsp of Red chilli powder.
It's 1 tsp of Turmeric powder.
Prepare 1 tbsp of Garam masala powder.
Prepare to taste of Salt.
Prepare 2 of Eggs.
It's 1 and 1/2 cup of Bread crumbs.
It's as required of Oil to fry.

Anglo Indian Mince Meat and Potato Cutlets. Potato cutlet is a delicious combo of boiled potatoes and green peas. The unique cutlet dough consists of best Indian spices and then shallow fried in little amount of oil. Sweet Potato Cutlets are mouth-watering delights that are not just filling for the stomach but also satiate the soul.

Potato cutlet instructions

Wash potatoes and boil until soft..
Take the potatoes and remove the skin when it cool..
Mash the potatoes with a masher, add 1/2 tsp salt, mix thoroughly and keep aside..
Wash the meat, add chilli powder, turmeric powder, garam masala powder, ginger and garlic, coriander leaves, salt, mix well.
Chop onion into very small squares. Keep a a pan, add 2tbs oil, fry onion until golden brown, now add mixed meat and fry in medium flame, and add 1/2 glass water, cover and cook in a low flame until the meat soft and dry (approx 20 min)..
Once it cool, take a ball of mashed potato, flatten in palm, keep a spoon of meat, cover it properly, and keep.
Beat the eggs, roll the cutlets, then roll it in breadcrumbs and arrange in a plate, cover with kitchen tissue and keep for 20 mins..
Keep a pan pour oil and fry the cutlet in a medium flame 2 at a time and keep it on the tissues to remove excess oil..
Serve with sweet and sour sauce.

This snack recipe is extremely crispy and can be enjoyed by people of all age groups. Grilled steak, baked potatoes and vegetables. Potato Cutlet Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes. Add mashed potatoes and blend well.