Recipe: Delicious Koyla karhai

Delicious, fresh and sheep's meat.

Koyla karhai. Koyla Karahi Original Restaurant Recipe by (YES I CAN COOK) How to make Koila karahi. This Koyla Karahi Recipe has best taste and aroma to enjoy your meal. If you love Street Style Karahi then this Koyla Karahi recipe is for you to try out.

Koyla karhai Shikarpuri Chatkhana Karhai Recipe, Learn how to make Shikarpuri Chatkhana Karhai (absolutely This Shikarpuri Chatkhana Karhai recipe is Excellent and find more Great recipes, tried & tested. Keep checking Rotten Tomatoes for updates! This traditional Indian dish is easy to make and has a great mixture of seasonings. You can have Koyla karhai using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Koyla karhai

  1. Prepare of Karahi Masala Ingredients.
  2. It's of Whole Coriander Seed 2 & half tbsp.
  3. It's 2 tbsp of White Cumin Seed.
  4. It's 25-30 of Whole Red Button chilies.
  5. Prepare of Dried Fenugreek Leaves (Kasoori Methi) 2 tbsp.
  6. You need of Ingredients.
  7. You need 2 kg of Mutton.
  8. It's of Ginger garlic paste 1 tsp (during meat tender).
  9. You need of Water 2 glasses (during meat tender).
  10. You need 1 cup of Oil.
  11. You need 2 tbsp of Ginger garlic paste.
  12. Prepare 25-30 of Green chilies paste.
  13. It's of Salt as your taste.
  14. You need 3 tbsp of Shangrila Worcestershire Sauce.
  15. It's 1 kg of Tomatoes.
  16. You need 5 tbsp of Karahi Masala.
  17. You need 8-10 of Fat Green Chilies.
  18. It's of Coal 1 small piece.

Read Women Article "Karhai Waly Kaproon Ki Dhulai کڑھائی والے کپڑوں کی دھلائی", it is published in Clothing Tips For Women. Read Women related articles, tips and suggestions in UrduPoint women. A wide variety of karhai options are available to you Related Searches for karhai: Sign In Join Free. Devour some Karachi style Shikarpuri Chatkhara Karhai with this simple recipe.

Koyla karhai step by step

  1. Karahi masala: Take a pan add Whole Coriander Seed, White Cumin Seed & Whole Red Button chilies, roast it 2-3 mins. Then grind it into the grinder & add Dried Fenugreek Leaves (Kasoori Methi). Mix well & keep aside for later use. Karahi Masala is ready..
  2. Take a pot add mutton, Ginger garlic paste & water, cook it till meat tender..
  3. Take a wok add oil, ginger garlic paste, Green chilies paste, cook it 5 to 10 mins. Then add tender meat, salt, Shangrila Worcestershire Sauce & tomatoes, cover it to cook till tomatoes get soft..
  4. When tomatoes become soft add karahi masala, fat green chilies, Now cook at high flame till water get dry & oil comes up..
  5. Now place aluminum foil in center. Put hot coal on foil & pour some drop of cooking oil on coal. Close the lid for 5 mins & cook at low flame..
  6. Koyla Karahi is ready. Serve with Naan & Raita..

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