How to Cook Appetizing Arvi Gosht

Arvi Gosht.

You can have Arvi Gosht using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Arvi Gosht

1. Prepare 1/2 kg of mutton meat.
2. It's 250 gm of Arvi.
3. Prepare 250 gm of yogurt (beat it in a bowl).
4. It's of Salt.
5. Prepare 1 tbsp of red chilli powder.
6. It's 1 tbsp of coriander powder.
7. It's 1/4 tsp of turmeric.
8. Prepare 1 of large onion finely sliced.
9. It's 2 tbsp of Ginger garlic paste.
10. Prepare 1 of & 1/2 cup oil.
11. You need 4-6 of green chillies.
12. Prepare 1 tsp of Garam Masala.
13. Prepare of Coriander leaves for garnishing.
14. It's of Lemons for sideline.
15. You need of Onions Salad.
16. It's 2 of onions cut in finely chopped in cube size.
17. It's 1 of green chilli finely chopped.
18. It's 1 of lemon juice.
19. You need of Instruction:.
20. Prepare of Dip salad onions in salted water, drainout water b4 making salad.
21. Prepare of Peel off the arvis skin.
22. You need of Never touch arvis skin with ur skin. It itches ur skin.

Arvi Gosht step by step

1. Take a oil in an a pot. Now add onion slices and fry it till onion colour turn into golden brown..
2. Add ginger garlic paste and meat. Bhonofy it..
3. Now add salt, red chilli powder, turmeric and coriander powder. Bhonofy it for a minute..
4. After that, add yogurt and bhonofy it in a medium flame till oil comes out..
5. Add water and cover the lid. Cook it in a medium flame. Check water continuously. Add water if needed..
6. When meat is half done, add arvis. Cook till arvis becomes tender. Now add green chillies, garam masala and cook it in a low flame till oil comes out..
7. Dish out and garnish with coriander leaves..
8. Serve it lemons and onions salad..