Recipe: Perfect Mutton Masala (Dry) (Boneless)

Mutton Masala (Dry) (Boneless).

You can have Mutton Masala (Dry) (Boneless) using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mutton Masala (Dry) (Boneless)

1. It's 500 gm of boneless Meat.
2. Prepare 1 of large onion sliced.
3. It's 1 teaspoon of garlic paste.
4. It's 1 teaspoon of ginger paste.
5. You need 8 of black pepper corns.
6. You need 2 inches of cinnamon stick.
7. You need 2 of bayleaf.
8. It's 3 of Cloves.
9. Prepare 2 of green cardamom crushed.
10. It's to taste of salt.
11. It's 1 teaspoon of red chilli powder.
12. You need 1/2 teaspoon of garam masala powder.
13. It's 1 teaspoon of mutton masala powder.
14. You need 1 tablespoon of lemon juice.
15. You need 1 cup of water.
16. You need 1 tablespoon of fresh chopped coriander leaves.
17. You need 3 tablespoons of cooking oil.

Mutton Masala (Dry) (Boneless) instructions

1. Mainate meat with salt, red chili powder, mutton masala powder, garam masala powder and lemon. Refrigerate it for overnight..
2. Heat oil add cinnamon, black pepper, green cardamom, cloves and bayleaf let them splutter..
3. Add onion and saute till it become pink. Add ginger garlic paste and saute for 2min Add marinated meat in it and mix it well add water..
4. Cover lid and let it cook on low medium flame for 20minutes till mutton get soft. In between keep stirring..
5. Serve in plate and sprinkle coriander on it Ready to eat..