How to Cook Yummy Mutton Biryani recipe

Mutton Biryani recipe.

You can have Mutton Biryani recipe using 15 ingredients and 1 steps. Here is how you cook it.

Ingredients of Mutton Biryani recipe

1. Prepare 500 gm of Mutton (leg meat).
2. It's 500 gm of Rice.
3. Prepare cup of Oil ! !/2.
4. It's 2 1/2-3 of large onions, sliced.
5. It's 4 teaspoons of garlic and garlic paste.
6. You need to taste of Salt.
7. It's to taste of Red chillie powder.
8. You need 10 of green cardamoms.
9. Prepare 1/2-3/4 tsp. of peppercorns.
10. Prepare 1/2-3/4 tsp. of cloves.
11. Prepare 2-4 of cinnamon sticks.
12. Prepare 5 of black cardamom pods.
13. Prepare 1 cup of yogurt.
14. You need 6-8 of green chilies.
15. You need 1/2 bunch of coriander leaves.

Mutton Biryani recipe instructions

1. Heat oil and add meat, 1½ sliced onions, ginger garlic, salt, red chillie and whole garam masala. Cook until half done, adding brown onions (fried earlier) yogurt and lemon juice. Once the meat is tender set aside. The biryani masala is ready. In a separate pot (colander) boil water adding whole garam masala and bay leaves. Once the water comes to a boil, add pre-soaked rice keeping the rice to tender crisp phase, since we cook the rice completely in the dum phase. Drain the rice, layer the p.