Easiest Way to Prepare Yummy Mutton keema with beans and cocoa

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Mutton keema with beans and cocoa. This is very Tasty n yummy recipe. Here iam Sharing Kheema and beans curry in telugu with english subtitles. I hope u will try this after.

Mutton keema with beans and cocoa The red kidney beans goes very well with meat preparations. In this recipe I have combined mutton mince with red kidney beans which turned out in a fabulous. Mutton kheema is the most simpletest meal that you can prepare at your home for a Sunday meal. You can cook Mutton keema with beans and cocoa using 14 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Mutton keema with beans and cocoa

  1. Prepare 1 cup of minced meat or keema (mutton).
  2. You need 1 cup of boiled red or white kidney beans or a mixer of two.
  3. You need 2 of big tomatoes roughly chopped.
  4. You need 1 of chopped onion.
  5. Prepare 1 tbsp of ginger-garlic paste.
  6. It's 2 Cups of cubed pumpkin pieces or sweet potatoes pieces.
  7. Prepare 1 tsp of cumin powder.
  8. It's 1 of &1/2 tsp coriander powder.
  9. Prepare 2 tsp of red chilli powder.
  10. Prepare 1 tsp of unsweetened cocoa powder.
  11. Prepare 1 of bay leave.
  12. Prepare to taste of Salt.
  13. It's 1 pinch of sugar.
  14. Prepare 3 tbsp of cooking oil.

The masalas that we have used Mutton Keema is a very popular dish in North India and is loved and cherished by all the non vegetarians. This dish is made with minced mutton. This Mutton Keema recipe is a crowd favorite and bursts with Indian flavors. While we've been trying keep a watch on ourselves by eating healthy all week with our Mexican Tortilla Bean Soup and Spinach Heirloom Tomato Salad making a regular appearance, Saturday's deserve something special and.

Mutton keema with beans and cocoa instructions

  1. Heat a big pan with cooking oil. Add bay leave..
  2. Add chopped onion and saute till onions become soft..
  3. In the meantime grind tomatoes into puree..
  4. Add ginger-garlic paste to the soft onions and fry for a minute..
  5. Add the minced meat or keema and stir continuously..
  6. Break the minced meat with spatula so that they will not make lumps..
  7. Cook for 3-4 minutes'and then add cumin, coriander and chilli powder..
  8. Mix well. Add salt and sugar..
  9. Add the prepared tomato puree..
  10. Mix well. Add the boiled kidney beans and pumpkin.Mix well..
  11. Add 1 cup of hot water, cover and cook for 10 minutes in low heat..
  12. After 10 minutes remove the lid, add a teaspoon of cocoa powder. Give it a mix..
  13. Cook for another 5 minutes. Check the consistency of the curry. You can add water if you like thin consistency..
  14. Check the seasoning. You will find a complex beautiful flavor of cocoa and other spices..
  15. Remove from heat and transfer to a serving bowl. Garnish as you like and enjoy with steam rice, pita bread or chapati..

Mohammed Khan I am not a passionate cook but I love learning new recipes and trying them out. Mutton keema recipe with step by step photos. Mutton keema is a gravy made with minced meat along with indian spices. It pairs up well with rice or idli dosa or even for parotta or chapathi. I love mutton kheema gravy amma makes and wanted to record the recipe here so asked her for the recipe.