Mutton curry. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb I had numerous requests from readers for a good mutton curry recipe. Easy mutton curry in pressure cooker

This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. In most Indian households, mutton curry holds a special relevance and is mostly associted with celebrations and special occassions. You can have Mutton curry using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mutton curry

You need 1 kg of mutton.
Prepare 4 of onion.
You need 2 of tomato.
It's 4 of green chilli.
It's of Garlic.
Prepare of Ginger.
It's of Jeera.
You need of Bay leaf 2.
Prepare of Pepper powder, turmeric powder, chilli powder, meat masala.
It's of Coriander powder -2spoon.
It's of Salt.
Prepare of Coriander leaf or curry leaf.

So much so that most festivals or special days are incomplete. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you.

Mutton curry step by step

First you have to wash the mutton properly in warm lemon water so that the smell of it can be removed..
In a pressure cooker add mutton and half tspoon of turmeric powder, garlic and 2green chilli, pepper powder. Marinate them so nicely. Then keep them for 6whistles..
By keeping it aside... Just take a pan in which you are going to cook mutton. Add oil to the heated pan. Add jeera and bay leaf to this. After this add green chilli which has been sliced..
Add the onions which have been chopped to this.. If you want to cook it a little mor faster add some amount of salt to this.. Make it to a golden brown colour add the ginger garlic paste..
Let this also get fried properly so that the raw smell of it disappears..
Add half t spoon of turmeric powder, meat masala and coriander powder3 table spoon, chilli powder in required amount and then fry this..
After that raw smell disappear add tomatoes which have been chopped make dem fry..
Add the mutton to this along with the stalk. Boil it.. Add salt in required amount. And then cook for atleast 35minutes..
Before 10minutes of taking.. Just add coriander leaves to this..
Your tasty mutton curry is ready..

Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Curry mutton. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.