Recipe: Appetizing Mutton Curry

Mutton Curry.

You can cook Mutton Curry using 27 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mutton Curry

1. You need of For Marination.
2. You need 500 g of mutton.
3. Prepare 1 tsp of turmeic powder.
4. Prepare 1 tsp of chilli powder.
5. It's 2 tsp of ginger garlic paste.
6. It's to taste of Salt.
7. It's 2 tsp of fresh curd.
8. You need 2 tsp of mustard oil.
9. It's of For Curry.
10. Prepare 3 of potatoes peeled and halved.
11. It's 1 of tomato chopped.
12. You need 2 tbsp of mustard oil.
13. Prepare 1 tsp of sugar.
14. You need 1 of bay leaf.
15. Prepare 1 inch of cinnamon.
16. It's 2 of green cardamoms.
17. It's 3-4 of cloves.
18. It's 2 of onions chopped.
19. It's 1 tsp of red chilli powder.
20. You need 1/4 tsp of turmeic powder.
21. You need 2 tbsp of ginger garlic paste.
22. It's 1 tbsp of onion paste.
23. You need to taste of salt.
24. Prepare as needed of water.
25. You need 2 tsp of meat masala powder.
26. Prepare 1 tsp of garam masala powder.
27. Prepare 2 tsp of chopped coriander leaves.

Mutton Curry step by step

1. Wash mutton pieces properly and marinate with salt, turmeic powder, chilli powder, ginger garlic paste, curd and mustard oil. Set aside for 1 hour..
2. Heat oil in a cooking pot and add sugar. When sugar starts to caramelize add bay leaf, cinnamon, green cardamom, cloves and saute for a minute or two..
3. Add in chopped onion and fry till golden brown. Add red chilli powder, turmeric powder, onion paste, ginger garlic paste and salt. Saute well for a couple of minutes. Add meat masala powder and cook till oil starts to leave the sides. Then add chopped tomato and cook till it turns soft..
4. Now add marinated mutton pieces along with potatoes. Mix properly so that mutton and potatoes are well coated with masala. Cover and cook for 10 minutes. Give it an occasional stir in between to avoid the masala sticking to the bottom of the pot..
5. Next add water and pressure cook for 3-4 whistles on a medium flame..
6. When the pressure goes off, stir and simmer. Sprinkle garam masala powder and coriander leaves. Cover and switch off the flame..
7. Serve mutton curry hot with rice or chapati..