Camel & mutton mix kabab. Led by founder-member guitarist Andrew Latimer, they have produced fourteen original studio albums and fourteen singles, plus numerous live albums and DVDs. Track prices at Amazon and get notified when they drop. Camel is the common name for large, humped, long-necked, even-toed ungulates comprising the mammalian genus Camelus of the Camelidae family.

CAMEL specializes in clothes, shoes and accessories for casual and sporting occasions, especially for outdoor activities. Camel, either of three species of ruminating hoofed mammals of arid Africa and Asia known for their The Arabian camel, or dromedary (Camelus dromedarius), has one back hump, and the domesticated. With the camel active collection you're ready for any adventure. You can have Camel & mutton mix kabab using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Camel & mutton mix kabab

It's of Camal meat half kg.
You need of Mutton meat half kg.
It's to taste of Namak.
You need of Chaney ki daal 1 pao.
You need 2 tbsp of Sabut garam masala.
It's 2 tbsp of Lal mirch kutti.
You need 1 of piyaz.
It's of Lehsan.
You need of Hara dhania.
It's of Hara mirch.
It's 1 ltr of Pani.

With camel active you're ready for whatever comes your way. Camels are mammals with long legs, a big-lipped snout and a humped back. There are two types of camels: dromedary camels, which have one hump, and Bactrian camels, which have two humps.

Camel & mutton mix kabab instructions

Aik patili mein gosht daal aur tamam masaley daal kar pKalen.
Jab achi tarah gal jaye to chopper mein chop kar lein.
Anda aur bread crumb lagakar fry karein mazedar se diffrnt taste ke kabab ready hain..