Name: Mutton Badami Korma
Ingredients: 500 gms mutton; 1 onion paste; 2 onions finely sliced; 1 tbsp ginger paste; 2 tsp garlic paste; 2 tbsp curd; To roast and grind :; 1 tbsp fennel seed; 1.5 tsp cumin seeds; 1 dry red chilli; 6-8 peppercorns; 1 tbsp poppy seed or charmagaz; For the curry :; 1/2 tsp turmeric powder; 1 tsp Kashmiri red chilli powder; 1/2 tsp red chilli powder; 2 green chillies paste; 3 tbsp mustard oil; 1 tbsp ghee; 1 tsp meat masala; 2 tbsp malai or fresh cream; To taste salt; 1 pinch sugar; 1/2 tsp garam masala; 2 green cardamoms; 4-5 cloves; 1 small stick cinnamon; 1/2 tsp Shahjeera; 2 tbsp scraped coconut; 2 tbsp tomato puree

Mutton Badami Korma.

You can have Mutton Badami Korma using 33 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mutton Badami Korma

You need 500 gms of mutton.
It's 1 of onion paste.
It's 2 of onions finely sliced.
You need 1 tbsp of ginger paste.
Prepare 2 tsp of garlic paste.
It's 2 tbsp of curd.
It's of To roast and grind :.
Prepare 1 tbsp of fennel seed.
You need 1.5 tsp of cumin seeds.
You need 1 of dry red chilli.
Prepare 6-8 of peppercorns.
It's 1 tbsp of poppy seed or charmagaz.
Prepare of For the curry :.
You need 1/2 tsp of turmeric powder.
Prepare 1 tsp of Kashmiri red chilli powder.
You need 1/2 tsp of red chilli powder.
It's 2 of green chillies paste.
It's 3 tbsp of mustard oil.
Prepare 1 tbsp of ghee.
It's 1 tsp of meat masala.
You need 2 tbsp of malai or fresh cream.
It's To taste of salt.
It's 1 pinch of sugar.
Prepare 1/2 tsp of garam masala.
It's 2 of green cardamoms.
It's 4-5 of cloves.
It's 1 of small stick cinnamon.
Prepare 1/2 tsp of Shahjeera.
Prepare 2 tbsp of scraped coconut.
Prepare 2 tbsp of tomato puree.
Prepare 1 tbsp of coriander chopped.
It's 2-3 drops of Kewra essence.
You need 1 tbsp of lemon juice.

Mutton Badami Korma instructions

Clean and wash mutton.Then marinate it with lemon juice,curd,salt,ginger garlic paste,1 tbsp oil,turmeric and red chilli powder for 2 hours but preferably overnight.Dry roast and grind fennel seeds,cumin,charmagaz or poppy seeds,dry red chilli and peppercorns.Make a paste of 1 onion,cashew nuts or almonds,fresh cream or malai.Scrape coconut..
Heat oil and fry the finely sliced onions till crispy brown.Set aside.Pour remaining oil in a pressure cooker and sprinkle half crushed whole garam masala.Add the marinated mutton,tomato puree,dry roasted masalas,coconut scraped, fresh cream,cashew nuts paste and toss all.Fry till oil leaves sides.Add 2 cups water and pressure cook for 10 minutes or till mutton is tender.Add half of fried onion and boil.The gravy should be semi thick..
Sprinkle kewra essence.Garnish with fried onion and chopped coriander.Serve hot with jeera rice,pulao or any Indian flat bread. Note :2 potatoes quartered,boiled and fried may be added to the gravy but optional..