Recipe: Appetizing Mutton Masala Gravy

Mutton Masala Gravy.

You can cook Mutton Masala Gravy using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mutton Masala Gravy

1. It's 500 gm of Mutton.
2. Prepare 250 gm of Onion.
3. Prepare 2 of Tomato (Pureed).
4. It's 4 tbs of Curd.
5. Prepare 2 tbs of Ginger garlic paste.
6. It's 4 of Red chilli.
7. It's 1 tbs of red chilli powder.
8. You need 1 tbs of coriander powder.
9. Prepare 1 tbs of cumin powder, 1 pinch of cumin.
10. It's 1 tbs of turmeric powder.
11. Prepare 1 tbs of meat masala.
12. It's 1 tbsp of garam masala.
13. Prepare 1 tbs of kashmiri mirch powder.
14. It's 2 of chhoti elaichi.
15. Prepare 2 of badi elaichi.
16. It's 2 of bey leaf.
17. It's to taste of Salt.
18. Prepare as needed of Oil.
19. It's to taste of Chopped green coriander.
20. It's 1/2 tbs of lemon juice.

Mutton Masala Gravy step by step

1. Take mutton in a bowl and wash it. Add curd, Ginger garlic paste, red chilli powder, lemon juice and salt. Mix them well and keep it 30-40 minutes for marination..
2. Cut 100 gm onion in slices and prepare paste of rest onion..
3. Pur 7-8 tbs oil in a pressure cooker and heat it. Add tej patta, cumin, Red chilli, chhoti & bari elaichi. After 1 minute add onion & marinated mutton. saute for 10 minutes. After that add onion paste, tomato puree and all masala..
4. Saute for approx 30 Minutes. Now it will be dried. Add water for gravy. Close the cover of the cooker. Flame of gas will be medium. After 4 wistle switched off gas and leave it for 10 minutes..
5. Mutton Masala Gravy is ready. Take it out in a bowl, garnish with green coriander and serve..
6. Now lets start......